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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
The position is for a Dishwasher at a vibrant restaurant known for providing excellent dining experiences through quality food and outstanding customer service. This esteemed establishment is committed to maintaining a clean and efficient kitchen environment, which is critical to its overall success. As a vital part of the culinary team, the Dishwasher plays an essential role in ensuring that all tableware, pots, pans, and cooking equipment are thoroughly cleaned and well-maintained. The restaurant prides itself on upholding high standards of hygiene and sanitation, which are instrumental in meeting health code regulations and enhancing customer satisfaction.
This full-time Dishw... Show More
This full-time Dishw... Show More
Job Requirements
- Prolonged periods walking or standing
- Must be able to bend, stoop, and wipe frequently
- Must frequently immerse hands in water
- Must be able to work in a hot and damp environment
Job Qualifications
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to work in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Job Duties
- Monitor, load and unload dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep dish room clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul dish room trash to dumpster at designed times
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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