Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
The position is for a Dishwasher at a vibrant restaurant known for providing excellent dining experiences through quality food and outstanding customer service. This esteemed establishment is committed to maintaining a clean and efficient kitchen environment, which is critical to its overall success. As a vital part of the culinary team, the Dishwasher plays an essential role in ensuring that all tableware, pots, pans, and cooking equipment are thoroughly cleaned and well-maintained. The restaurant prides itself on upholding high standards of hygiene and sanitation, which are instrumental in meeting health code regulations and enhancing customer satisfaction.
This full-time Dishwasher role is suitable for individuals who thrive in fast-paced environments and are eager to contribute to the team’s success by ensuring a smooth flow of operations within the dish room. The ideal candidate will be responsible for monitoring, loading, and unloading the dishwashing machine, ensuring that all kitchenware is washed to sterile standards. Attention to detail is paramount, as is the ability to maintain the cleanliness and organization of the dish room and surrounding areas.
The Dishwasher must be vigilant in inspecting the dish machine and reporting any functional or mechanical issues immediately to minimize operational disruptions. Maintaining the correct water temperature during the wash cycle is also vital to comply with health and safety protocols. This position involves regularly handling and storing clean tableware, keeping appropriate inventories of detergents and cleaning supplies, and supporting the food preparation and production teams by cleaning additional kitchen areas as required.
This role demands physical stamina and the ability to work in hot, wet, humid, and noisy environments for extended periods. Candidates must be able to confidently lift and move heavy items, such as bags, cases, and stacks weighing up to 60 pounds repeatedly throughout the shift. The position also requires standing for long durations and performing repetitive tasks like bending, reaching, stooping, and immersing hands in water. Flexibility to fill in for other team members as necessary ensures the efficient operation of the restaurant.
Joining this esteemed restaurant as a Dishwasher offers a unique opportunity to be part of a dynamic team where every role contributes directly to the guest experience. The employer values dedication, reliability, and a willingness to uphold cleanliness and safety standards, providing a supportive workplace environment. This job is perfect for those seeking an entry-level position in the food service industry with potential for growth and the development of valuable skills in a bustling hospitality setting.
This full-time Dishwasher role is suitable for individuals who thrive in fast-paced environments and are eager to contribute to the team’s success by ensuring a smooth flow of operations within the dish room. The ideal candidate will be responsible for monitoring, loading, and unloading the dishwashing machine, ensuring that all kitchenware is washed to sterile standards. Attention to detail is paramount, as is the ability to maintain the cleanliness and organization of the dish room and surrounding areas.
The Dishwasher must be vigilant in inspecting the dish machine and reporting any functional or mechanical issues immediately to minimize operational disruptions. Maintaining the correct water temperature during the wash cycle is also vital to comply with health and safety protocols. This position involves regularly handling and storing clean tableware, keeping appropriate inventories of detergents and cleaning supplies, and supporting the food preparation and production teams by cleaning additional kitchen areas as required.
This role demands physical stamina and the ability to work in hot, wet, humid, and noisy environments for extended periods. Candidates must be able to confidently lift and move heavy items, such as bags, cases, and stacks weighing up to 60 pounds repeatedly throughout the shift. The position also requires standing for long durations and performing repetitive tasks like bending, reaching, stooping, and immersing hands in water. Flexibility to fill in for other team members as necessary ensures the efficient operation of the restaurant.
Joining this esteemed restaurant as a Dishwasher offers a unique opportunity to be part of a dynamic team where every role contributes directly to the guest experience. The employer values dedication, reliability, and a willingness to uphold cleanliness and safety standards, providing a supportive workplace environment. This job is perfect for those seeking an entry-level position in the food service industry with potential for growth and the development of valuable skills in a bustling hospitality setting.
Job Requirements
- Prolonged periods walking or standing
- Must be able to bend, stoop, and wipe frequently
- Must frequently immerse hands in water
- Must be able to work in a hot and damp environment
Job Qualifications
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to work in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Job Duties
- Monitor, load and unload dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep dish room clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul dish room trash to dumpster at designed times
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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