Job Overview
Compensation
Hourly
Range $15.50 - $19.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Job Description
Black Bear Diner is a well-established American restaurant chain known for its hearty, homestyle meals served in a comfortable and friendly atmosphere. This dining establishment prides itself on delivering consistently high-quality food prepared from scratch using fresh ingredients. The company has built a strong reputation for its down-to-earth hospitality and commitment to customer satisfaction, making it a beloved stop for families and individuals alike. Black Bear Diner operates a vibrant kitchen team that works collaboratively to maintain excellent standards in food preparation, presentation, and safety. As a part of this team, every member plays a crucial role in upholding the brand's promise of delicious, wholesome meals and a welcoming dining experience.
The role of a Cook at Black Bear Diner is pivotal in ensuring that every dish served meets the company’s high standards for taste, appearance, and safety. This is a hands-on culinary position situated in a dynamic kitchen environment where efficiency, cleanliness, and teamwork are essential. As a Cook, you will be responsible for preparing and cooking all menu items accurately according to established recipes and portion sizes, maintaining sanitary work stations, and ensuring compliance with food safety regulations. The role requires close attention to detail and the ability to manage multiple tasks simultaneously during peak and off-peak hours. You will also assist in stocking supplies, rotating inventory, and supporting your team in closing duties to ensure the kitchen operates seamlessly.
Working at Black Bear Diner as a Cook offers a unique opportunity to be part of a team that values dedication and skill in a fast-paced setting. The company supports its employees by fostering a safe work environment with clear procedures and a friendly culture. Whether you are passionate about cooking or looking to build your culinary experience, this role provides valuable hands-on training and development within a popular restaurant chain that continues to grow across the country. Employment type is typically full-time or part-time depending on the location, with competitive pay aligned with industry standards. If you are committed to quality and enjoy working in a team-oriented environment, Black Bear Diner welcomes your application to join their kitchen staff and contribute to an outstanding dining experience.
The role of a Cook at Black Bear Diner is pivotal in ensuring that every dish served meets the company’s high standards for taste, appearance, and safety. This is a hands-on culinary position situated in a dynamic kitchen environment where efficiency, cleanliness, and teamwork are essential. As a Cook, you will be responsible for preparing and cooking all menu items accurately according to established recipes and portion sizes, maintaining sanitary work stations, and ensuring compliance with food safety regulations. The role requires close attention to detail and the ability to manage multiple tasks simultaneously during peak and off-peak hours. You will also assist in stocking supplies, rotating inventory, and supporting your team in closing duties to ensure the kitchen operates seamlessly.
Working at Black Bear Diner as a Cook offers a unique opportunity to be part of a team that values dedication and skill in a fast-paced setting. The company supports its employees by fostering a safe work environment with clear procedures and a friendly culture. Whether you are passionate about cooking or looking to build your culinary experience, this role provides valuable hands-on training and development within a popular restaurant chain that continues to grow across the country. Employment type is typically full-time or part-time depending on the location, with competitive pay aligned with industry standards. If you are committed to quality and enjoy working in a team-oriented environment, Black Bear Diner welcomes your application to join their kitchen staff and contribute to an outstanding dining experience.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Ability to follow detailed instructions accurately
- Strong work ethic and the ability to work well in a team
- Willingness to work flexible hours including evenings, weekends and holidays
- Food handler certification or willingness to obtain it.
Job Qualifications
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to working in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
- Basic ability to read English to understand kitchen tickets.
Job Duties
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Complete side work for station and shift
- Close the kitchen correctly
- follow the closing checklist for kitchen stations
- assist others in closing stations and the kitchen
- Performs other related duties as assigned by the manager-on-duty.
Job Criteria
Experience
No experience required
Job Location
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