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Job Overview
Compensation
Hourly
Range $15.50 - $19.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Job Description
Black Bear Diner is a well-established American restaurant chain known for its hearty, homestyle meals served in a comfortable and friendly atmosphere. This dining establishment prides itself on delivering consistently high-quality food prepared from scratch using fresh ingredients. The company has built a strong reputation for its down-to-earth hospitality and commitment to customer satisfaction, making it a beloved stop for families and individuals alike. Black Bear Diner operates a vibrant kitchen team that works collaboratively to maintain excellent standards in food preparation, presentation, and safety. As a part of this team, every member plays a crucial role in upholding the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Ability to follow detailed instructions accurately
- Strong work ethic and the ability to work well in a team
- Willingness to work flexible hours including evenings, weekends and holidays
- Food handler certification or willingness to obtain it.
Job Qualifications
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to working in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
- Basic ability to read English to understand kitchen tickets.
Job Duties
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Complete side work for station and shift
- Close the kitchen correctly
- follow the closing checklist for kitchen stations
- assist others in closing stations and the kitchen
- Performs other related duties as assigned by the manager-on-duty.
Job Criteria
Experience
No experience required
Job Location
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