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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
various employee discounts
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) has been a trusted name in the trucking and travel industry for over 50 years, serving millions of professional truck drivers and motorists nationwide. As a leading chain of travel centers, TA provides essential services such as fuel, food, truck maintenance, and rest facilities, ensuring travelers can rely on their locations across the United States for comfort, convenience, and quality. With its corporate headquarters in Westlake, Ohio, TA is deeply committed to innovation, growth, and sustainability, embracing new technologies and alternative energy initiatives that keep the company at the forefront of the evolving transportation landscape.
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Job Requirements
- Ability to work flexible hours including nights, weekends and some holidays
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work well with others
- Dedication to quality and customer service
Job Qualifications
- Good verbal communication skills
- Previous food service experience a plus
- A dedicated individual who works well with others and is excited to be part of our team
- Ability to work flexible hours including nights, weekends and some holidays
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Perform prep cook tasks such as washing, chopping, and sorting ingredients
- Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
- Prepare all products to the specifications requested by guests and follow plate presentation guides
- Complete prep, freezer pull and temperature checklist sheets
- Practice safe food handling and storage as well as waste control procedures
- Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
- Maintain equipment per operating standards
- Prioritize your work according to the restaurant and guest needs
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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