
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Vacation pay
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Opportunity for advancement
Job Description
TravelCenters of America (TA) has been a trusted name in the travel and trucking industry for over 50 years, serving millions of professional truck drivers and motorists across the United States. As a comprehensive travel center network, TA offers a diverse range of services including fuel, food, truck maintenance, and essential travel-related support. The company has built its reputation on providing a convenient, one-stop experience that meets the varied needs of travelers on the road. With its headquarters in Westlake, Ohio, and numerous locations nationwide, TA is committed to growth, technological advancements, and implementing innovative sustainability initiatives that drive its future success.
TA’s work environment is anchored by a passionate team-oriented culture where every team member is a vital stakeholder in the company’s expanding success. Employees are encouraged to bring forward ideas, grow professionally, and contribute directly to shaping the future of TA. The company’s commitment to diversity and inclusion ensures a welcoming environment for all employees, promoting equal opportunities regardless of race, gender, veteran status, disability, or other protected categories. TA's support for reasonable accommodations further underscores its dedication to fostering an inclusive workplace.
The Cook position at TravelCenters of America is an exciting opportunity for individuals who thrive in a fast-paced, customer-focused restaurant environment. This role is essential to delivering quality dining experiences to guests by preparing and presenting food that meets high standards. As a key member of the restaurant team, the Cook handles a variety of kitchen responsibilities ranging from prep work such as washing, chopping, and sorting ingredients, to operating cooking stations including grills, broilers, and fryers. The role demands strict adherence to safe food handling, storage procedures, and maintenance of kitchen equipment to ensure a safe and efficient operational environment.
Working as a Cook at TA means being part of a fun and trusting workplace focused on excellent customer service and teamwork. Employees are expected to prioritize their tasks based on the needs of the restaurant and guests, fostering strong communication and rapport with colleagues and leadership. The position offers flexible working hours including nights, weekends, and holidays, making it suitable for individuals seeking adaptable schedules. With pay ranging from $17.00 to $20.00 per hour depending on experience and responsibilities, the role provides a competitive wage within the hospitality industry.
TA offers an impressive benefits package including medical, dental, vision, and life insurance, a 401(k) plan with company match, paid vacation and holidays, tuition reimbursement, on-site meal discounts, and other discounts on technology, travel, food, and fuel. These benefits reflect TA’s dedication to supporting its employees' well-being and professional growth. The Cook position not only provides opportunities for skill advancement but also promotes career growth and advancement within the company.
Overall, joining TravelCenters of America as a Cook means stepping into a dynamic role within a leading travel center company that values its employees and customers alike. The experience at TA enriches both professional skills and personal growth, making it an attractive destination for anyone passionate about hospitality, customer service, and working in a supportive, innovative environment.
TA’s work environment is anchored by a passionate team-oriented culture where every team member is a vital stakeholder in the company’s expanding success. Employees are encouraged to bring forward ideas, grow professionally, and contribute directly to shaping the future of TA. The company’s commitment to diversity and inclusion ensures a welcoming environment for all employees, promoting equal opportunities regardless of race, gender, veteran status, disability, or other protected categories. TA's support for reasonable accommodations further underscores its dedication to fostering an inclusive workplace.
The Cook position at TravelCenters of America is an exciting opportunity for individuals who thrive in a fast-paced, customer-focused restaurant environment. This role is essential to delivering quality dining experiences to guests by preparing and presenting food that meets high standards. As a key member of the restaurant team, the Cook handles a variety of kitchen responsibilities ranging from prep work such as washing, chopping, and sorting ingredients, to operating cooking stations including grills, broilers, and fryers. The role demands strict adherence to safe food handling, storage procedures, and maintenance of kitchen equipment to ensure a safe and efficient operational environment.
Working as a Cook at TA means being part of a fun and trusting workplace focused on excellent customer service and teamwork. Employees are expected to prioritize their tasks based on the needs of the restaurant and guests, fostering strong communication and rapport with colleagues and leadership. The position offers flexible working hours including nights, weekends, and holidays, making it suitable for individuals seeking adaptable schedules. With pay ranging from $17.00 to $20.00 per hour depending on experience and responsibilities, the role provides a competitive wage within the hospitality industry.
TA offers an impressive benefits package including medical, dental, vision, and life insurance, a 401(k) plan with company match, paid vacation and holidays, tuition reimbursement, on-site meal discounts, and other discounts on technology, travel, food, and fuel. These benefits reflect TA’s dedication to supporting its employees' well-being and professional growth. The Cook position not only provides opportunities for skill advancement but also promotes career growth and advancement within the company.
Overall, joining TravelCenters of America as a Cook means stepping into a dynamic role within a leading travel center company that values its employees and customers alike. The experience at TA enriches both professional skills and personal growth, making it an attractive destination for anyone passionate about hospitality, customer service, and working in a supportive, innovative environment.
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a food service or kitchen environment a plus
- ability to follow food safety guidelines
- capacity to work in a fast-paced environment
- availability to work flexible hours including nights, weekends, and holidays
- ability to lift and move up to 50 lbs occasionally
- strong communication skills
Job Qualifications
- dedicated team player with positive attitude
- previous food service experience preferred
- good verbal communication skills
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- work in a fun, trusting environment focused on great customer service
- perform prep cook tasks such as washing, chopping, and sorting ingredients
- perform grill cook tasks including setting up broiler, fryer and grill stations according to line check sheets
- prepare products to guest specifications and follow plate presentation guides
- complete prep, freezer pull and temperature checklist sheets
- practice safe food handling, storage and waste control procedures
- maintain kitchen equipment per operating standards
- prioritize work according to restaurant and guest needs
- build strong communication and rapport with leaders and co-workers
- perform other job-related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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