BIX Produce Day Warehouse Custodian

The hiring company is a food production facility dedicated to maintaining the highest standards of cleanliness, safety, and quality in their operations. This type of company plays a crucial role in the food supply chain, ensuring that food products are processed in a hygienic and efficient environment. The company emphasizes adherence to good manufacturing practices (GMPs) and food safety protocols to meet regulatory requirements and consumer expectations. Their commitment to excellence ensures that food products are safe, high-quality, and produced in an environment that prioritizes worker safety and operational efficiency.

This position is a janitorial and sanitation role specifically designed to support the production area within the facility. The employee will be primarily responsible for the overall cleanliness of the areas assigned, helping to maintain food safety and the quality of the working environment. The role requires thorough cleaning and sanitizing of production lines, tools, equipment, and facility spaces to prevent contamination and support efficient production processes. The candidate must ensure that trash and food debris are regularly cleared to maintain sanitary conditions that comply with industry standards.

The sanitation worker will engage in various cleaning tasks, including sweeping, mopping, scrubbing floors, sanitizing equipment, running the dishwasher, and restocking cleaning supplies as needed. They will also assist in specialized cleaning during allergen changeovers and after maintenance repairs, reflecting the dynamic nature of the food production environment. Maintenance of outdoor areas, proper disposal of food waste, trash, and recyclables, as well as supporting other cleaning projects, will also be part of the daily responsibilities.

The job requires working in cool, wet conditions with a temperature range between 35 to 45 degrees Fahrenheit, which is typical in food processing environments to preserve product freshness and safety. Given the physically demanding nature of the position, candidates must be able to stand or walk for extended periods (8 or more hours) and regularly lift up to 50 pounds. Attention to detail, safety awareness, and an ability to work in a fast-paced setting are essential qualities for success in this role.

This opportunity is ideal for individuals seeking an entry-level position in food production sanitation, where no previous experience is required but a willingness to learn and adhere to strict hygiene and safety protocols is crucial. Working in this role allows individuals to contribute directly to food safety, product quality, and operational excellence within a vital industry sector. The company offers a structured environment with clear expectations and support for maintaining safe and clean production facilities.