Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Complimentary healthcare
401K Matching
discounts at local businesses
Job Description
Graton Resort & Casino is a premier entertainment destination located in the North Bay area, recognized for its vibrant atmosphere and commitment to exceptional guest experiences. Voted one of the Best Places to Work in the North Bay for the second consecutive year, Graton Resort & Casino offers a dynamic work environment where employees are valued and career advancement is actively encouraged. The resort features a variety of exciting career opportunities within multiple departments, supported by leadership that prioritizes continual professional growth and development. This dedication to employee satisfaction and success makes Graton Resort & Casino a sought-after employer in the region.
The role of Assistant Executive Chef at Graton Resort & Casino is a key position within the culinary team, essential for maintaining the highest standards of food quality and presentation. The ideal candidate for this role is someone with a genuine passion for culinary arts and a strong eye for detail. As an Assistant Executive Chef, you will work closely with the Executive Chef to oversee and assist kitchen staff in all facets of food production. This includes ensuring every dish meets the stringent quality requirements that Graton patrons expect.
The role requires a hands-on approach to managing kitchen operations, including evaluating food products to maintain consistent quality standards. You will be responsible for establishing and maintaining a regular maintenance schedule for all kitchen areas and equipment, ensuring the workspace is safe, clean, and functioning efficiently. Moreover, the position involves providing training and professional development opportunities for kitchen staff to foster their skills and promote a culture of continuous improvement. This leadership role demands excellent organizational skills, superior attention to detail, and strong interpersonal communication.
Graton Resort & Casino supports its team members not just through career development but also with comprehensive benefits. Qualifying employees enjoy complimentary healthcare, 401k matching, and access to various discounts at local businesses in the North Bay area. These benefits enhance overall job satisfaction and work-life balance, making the resort a place where culinary professionals can thrive both personally and professionally. If you bring culinary expertise, leadership ability, and a dedication to quality, this role offers an exciting opportunity to advance your career within a respected and growing company.
The role of Assistant Executive Chef at Graton Resort & Casino is a key position within the culinary team, essential for maintaining the highest standards of food quality and presentation. The ideal candidate for this role is someone with a genuine passion for culinary arts and a strong eye for detail. As an Assistant Executive Chef, you will work closely with the Executive Chef to oversee and assist kitchen staff in all facets of food production. This includes ensuring every dish meets the stringent quality requirements that Graton patrons expect.
The role requires a hands-on approach to managing kitchen operations, including evaluating food products to maintain consistent quality standards. You will be responsible for establishing and maintaining a regular maintenance schedule for all kitchen areas and equipment, ensuring the workspace is safe, clean, and functioning efficiently. Moreover, the position involves providing training and professional development opportunities for kitchen staff to foster their skills and promote a culture of continuous improvement. This leadership role demands excellent organizational skills, superior attention to detail, and strong interpersonal communication.
Graton Resort & Casino supports its team members not just through career development but also with comprehensive benefits. Qualifying employees enjoy complimentary healthcare, 401k matching, and access to various discounts at local businesses in the North Bay area. These benefits enhance overall job satisfaction and work-life balance, making the resort a place where culinary professionals can thrive both personally and professionally. If you bring culinary expertise, leadership ability, and a dedication to quality, this role offers an exciting opportunity to advance your career within a respected and growing company.
Job Requirements
- 2+ years' of culinary or kitchen experience
- excellent interpersonal and verbal communication skills
- highly organized with excellent attention to detail
Job Qualifications
- 2+ years' of culinary or kitchen experience
- excellent interpersonal and verbal communication skills
- highly organized with excellent attention to detail
Job Duties
- oversee and assist the kitchen staff in all aspects of food production
- evaluate food products to ensure consistent quality standards
- establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- provide training and professional development opportunities for all kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
