Bistro Server/Starbucks Barista - Morning Shifts

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across a vast portfolio of hotels and resorts. As a premier hotel company, Marriott has established itself as a hallmark of quality, luxury, and service excellence worldwide, operating thousands of properties in various countries. The company fosters a culture centered on respect, innovation, ownership, craft, and community, promoting a positive and inclusive work environment for its team members. Being part of Marriott means joining a respected brand that values the development and growth of its employees while offering opportunities to work in a dynamic and rewarding setting.

This position is for a Restaurant Server at one of Marriott's hotel outlets, a role pivotal to creating memorable dining experiences for guests. The Restaurant Server will be responsible for effectively taking orders, serving food and beverages, and ensuring service standards align with Marriott's esteemed reputation. This is a tipped position that requires availability on weekends and demands professionalism, courtesy, and comprehensive knowledge of both the food and beverage offerings as well as other hotel services and local attractions to assist guests with their inquiries. The server will handle a variety of tasks such as serving alcoholic and non-alcoholic drinks, managing guest orders accurately through the Point of Sale (POS) system, maintaining the cleanliness and organization of their assigned work areas, and abiding by liquor laws and hotel policies.

The role also involves a strong emphasis on guest satisfaction by addressing any complaints promptly and efficiently. Restaurant Servers will be expected to know the specific details of menu items, including wines and champagnes, and must perform opening and closing duties diligently. Attention to detail, speed, and the ability to function well within a team environment under minimal supervision are critical traits for success in this position. Additionally, the role requires physical stamina, including the ability to stand for long shifts, lift and carry substantial weight with assistance, and perform a range of movements. The Restaurant Server will embody Marriott’s core values and contribute to an environment that encourages innovation, respect, and a sense of community among colleagues and guests alike.

Marriott offers its employees a comprehensive benefits package including medical, dental, vision insurance, 401k plans, employee assistance programs, and paid time off for full-time employees, among others. This ensures that team members are supported both personally and professionally. The company also encourages continuous learning and community involvement through tuition reimbursement programs and volunteer initiatives. This role provides an excellent opportunity for those passionate about hospitality, eager to build a career within a distinguished global brand, and committed to delivering exceptional service that exceeds guest expectations.