Bistro Server PM- Courtyard by Marriott- Springfield

Merete is a dynamic and vibrant company dedicated to providing exceptional hospitality experiences. Known for its commitment to creating an inclusive and supportive work environment, Merete stands out in the restaurant and hospitality industry by promoting growth, development, and career advancement opportunities for its associates. The company offers a range of benefits aimed at improving the quality of life and work satisfaction for its employees, including competitive pay, flexible scheduling options, paid time off, health benefits, and exclusive travel industry discounts. Merete prides itself on fostering a workplace that values diversity, equity, and inclusion, ensuring that all employees feel welcomed and supported regardless of their background, race, religion, color, national origin, sex, sexual orientation, gender identity, age, or veteran status.

Currently, Merete is seeking Restaurant Servers to join its team and provide outstanding food and beverage service to guests. This role is essential in delivering a superior dining experience through prompt and courteous service, contributing to the company’s reputation for excellence. The position offers weekly pay, making it an attractive opportunity for those seeking reliable income along with the chance to develop their hospitality career. As a Restaurant Server at Merete, you will be expected to have a comprehensive understanding of the menu items, including specialties and standard offerings, along with their ingredients and pricing. This knowledge is crucial for effectively marketing, selling, and serving all menu items while ensuring guests’ needs are promptly attended to.

The job involves a variety of tasks such as order taking, food preparation knowledge, performing side work including stocking and cleaning, and maintaining an organized and sanitary work environment. Physical demands include lifting and carrying items weighing between 5 to 75 pounds regularly, standing and walking for extended periods on various surfaces, and engaging in repetitive motions like bending and stooping. Working conditions may include exposure to kitchen fumes, chemicals, heat, cold, noise, and the use of various kitchen equipment like ovens, slicers, fryers, and toasters.

Success in this role requires excellent time management, communication skills, adherence to safety and hygiene standards, and the ability to maintain and exceed food and beverage quality standards. The company supports cross-training and encourages positive, respectful interactions among team members and guests. This role is perfect for candidates who thrive in fast-paced environments and are committed to delivering high-quality customer service while advancing their hospitality skills and career path.