Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Wellness Program
Travel Discounts
Commuter Benefits
employee assistance
Professional Development
Referral Bonus
Job Description
HHM Hotels is a reputable hospitality company dedicated to providing exceptional guest experiences through its chain of well-operated hotels. Known for its commitment to service excellence, sustainability, and employee development, HHM Hotels prioritizes a warm and welcoming environment for both guests and staff. The company realizes that true hospitality stems from the people who serve and support its guests, fostering a culture that values capability, care, and continuous improvement. With a strong emphasis on professional growth and team collaboration, HHM Hotels offers a vibrant workplace that encourages employees to own their roles and strive for excellence while staying adaptable to changing circumstances.
The role of Food and Beverage Server at HHM Hotels is crucial in delivering the brand's promise of courteous and attentive service in its restaurants and banquet facilities. This position requires individuals who are friendly, efficient, and knowledgeable about food and beverage offerings, ensuring guests' dining experiences are pleasant and memorable. The role involves serving food and beverages with respect to established brand and sustainability standards, maintaining the cleanliness and organization of work areas, and handling customer transactions accurately. This is a dynamic position that may require multitasking and flexibility, including assisting with bartending and bussing during peak periods or staff shortages. At HHM Hotels, Food and Beverage Servers also have a clear growth path, with opportunities to advance to Banquet Server or Captain, Restaurant Supervisor, Restaurant Manager, and eventually Banquet Manager, highlighting the company’s commitment to internal promotion and continuous learning.
Candidates in this position must ensure compliance with state, federal, and corporate regulations, especially concerning the service of alcoholic beverages, and adhere to safety protocols including the use of protective equipment and following MSDS and OSHA guidelines. HHM Hotels supports its servers with competitive wages available for both full-time and part-time roles, access to health, dental and vision insurance, paid time off, 401k matching, and various wellness and assistance programs. The hotel recognizes the physical demands of this work, requiring standing for extended periods, walking, lifting up to 25 pounds, and flexibility in working various shifts including holidays and weekends. By joining HHM Hotels as a Food and Beverage Server, employees become part of a team that believes in people as their greatest capability, hearts that serve, uncompromising excellence, nimbleness, and ownership. This role not only provides an enriching work experience but also a chance to grow professionally in a supportive and rewarding environment.
The role of Food and Beverage Server at HHM Hotels is crucial in delivering the brand's promise of courteous and attentive service in its restaurants and banquet facilities. This position requires individuals who are friendly, efficient, and knowledgeable about food and beverage offerings, ensuring guests' dining experiences are pleasant and memorable. The role involves serving food and beverages with respect to established brand and sustainability standards, maintaining the cleanliness and organization of work areas, and handling customer transactions accurately. This is a dynamic position that may require multitasking and flexibility, including assisting with bartending and bussing during peak periods or staff shortages. At HHM Hotels, Food and Beverage Servers also have a clear growth path, with opportunities to advance to Banquet Server or Captain, Restaurant Supervisor, Restaurant Manager, and eventually Banquet Manager, highlighting the company’s commitment to internal promotion and continuous learning.
Candidates in this position must ensure compliance with state, federal, and corporate regulations, especially concerning the service of alcoholic beverages, and adhere to safety protocols including the use of protective equipment and following MSDS and OSHA guidelines. HHM Hotels supports its servers with competitive wages available for both full-time and part-time roles, access to health, dental and vision insurance, paid time off, 401k matching, and various wellness and assistance programs. The hotel recognizes the physical demands of this work, requiring standing for extended periods, walking, lifting up to 25 pounds, and flexibility in working various shifts including holidays and weekends. By joining HHM Hotels as a Food and Beverage Server, employees become part of a team that believes in people as their greatest capability, hearts that serve, uncompromising excellence, nimbleness, and ownership. This role not only provides an enriching work experience but also a chance to grow professionally in a supportive and rewarding environment.
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies food and beverage at the beginning of the shift and maintain a stocked work area at all times
- Take orders from customers input orders obtain payment and provide change
- Communicate additional meal requirements allergies dietary needs and special requests to the kitchen
- Prepare food coffee and other beverages including alcohol when necessary
- Prepare ingredients for cooking including portioning chopping and storing food when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Count bank at end of shift complete designated cashier reports resolve any discrepancies drop off receipts and secure bank in accordance with established policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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