Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.90
Job Description
Courtyard by Marriott Irvine Spectrum is a prominent hotel located in Irvine, California, known for providing exceptional hospitality and service tailored specifically to business travelers and leisure guests alike. As part of Marriott International, a globally recognized leader in the hospitality industry, Courtyard offers a welcoming environment that promotes diversity, inclusivity, and career growth. The establishment prides itself on delivering an outstanding guest experience through its carefully designed facilities, welcoming ambiance, and dedicated staff. Situated conveniently at 7955 Irvine Center Drive, the hotel attracts a diverse clientele seeking comfort, efficiency, and top-notch amenities during their stay.
This position is for a full-time, non-management Food and Beverage role within this vibrant team. The hourly pay rate is $23.90, and the position is tip eligible, indicating that employees have the opportunity to supplement their income through gratuities. The preferred shift is in the evening, providing flexibility for candidates seeking work during those hours. This role is not remote and requires on-site presence, ensuring direct interaction with guests and team members to foster a smooth and pleasant dining experience.
The job involves numerous active responsibilities centered on ensuring high-quality food preparation and excellent customer service. Candidate duties include preparing ingredients, portioning and cooking food according to strict recipes and standards, operating kitchen equipment such as ovens, grills, microwaves, and fryers, and maintaining cleanliness and safety within the kitchen and surrounding areas. Food preparation also extends to handling cold meals, washing and peeling fresh fruits and vegetables, and testing meals to guarantee they meet quality and cooking standards. Service duties include taking customer orders, processing payments through the Micros system, handling special dietary requests or allergy notifications, and delivering food and beverages to guests.
Attention to detail and adherence to safety protocols is critical in this role. Employees must comply with company policies concerning workplace safety, report any maintenance issues or hazards to management, and keep their uniforms and personal appearance professional and clean. Communication skills are essential to interact clearly and effectively with guests and team members. Candidates will be expected to develop positive working relationships within the team, support shared goals, and respond appropriately to workplace challenges.
Physical demands include standing, walking, bending, reaching overhead, and lifting objects up to 25 pounds, which require a degree of physical fitness and stamina. The role also involves cash handling responsibilities such as reconciling cash drawers and completing designated cashier reports to ensure accountability.
Marriott International is committed to equal employment opportunities and encourages a diverse workforce reflective of the communities it serves. The company values cultural fusion, talent, and experiences, making it an ideal environment for those seeking to grow professionally while contributing to guest satisfaction. By joining Courtyard, employees become part of a larger global brand that empowers them to perform their best work, find purpose in their roles, and continuously improve while enjoying their professional journey.
This position is for a full-time, non-management Food and Beverage role within this vibrant team. The hourly pay rate is $23.90, and the position is tip eligible, indicating that employees have the opportunity to supplement their income through gratuities. The preferred shift is in the evening, providing flexibility for candidates seeking work during those hours. This role is not remote and requires on-site presence, ensuring direct interaction with guests and team members to foster a smooth and pleasant dining experience.
The job involves numerous active responsibilities centered on ensuring high-quality food preparation and excellent customer service. Candidate duties include preparing ingredients, portioning and cooking food according to strict recipes and standards, operating kitchen equipment such as ovens, grills, microwaves, and fryers, and maintaining cleanliness and safety within the kitchen and surrounding areas. Food preparation also extends to handling cold meals, washing and peeling fresh fruits and vegetables, and testing meals to guarantee they meet quality and cooking standards. Service duties include taking customer orders, processing payments through the Micros system, handling special dietary requests or allergy notifications, and delivering food and beverages to guests.
Attention to detail and adherence to safety protocols is critical in this role. Employees must comply with company policies concerning workplace safety, report any maintenance issues or hazards to management, and keep their uniforms and personal appearance professional and clean. Communication skills are essential to interact clearly and effectively with guests and team members. Candidates will be expected to develop positive working relationships within the team, support shared goals, and respond appropriately to workplace challenges.
Physical demands include standing, walking, bending, reaching overhead, and lifting objects up to 25 pounds, which require a degree of physical fitness and stamina. The role also involves cash handling responsibilities such as reconciling cash drawers and completing designated cashier reports to ensure accountability.
Marriott International is committed to equal employment opportunities and encourages a diverse workforce reflective of the communities it serves. The company values cultural fusion, talent, and experiences, making it an ideal environment for those seeking to grow professionally while contributing to guest satisfaction. By joining Courtyard, employees become part of a larger global brand that empowers them to perform their best work, find purpose in their roles, and continuously improve while enjoying their professional journey.
Job Requirements
- High school diploma or equivalent
- relevant experience in food preparation or culinary roles
- ability to follow recipes and quality standards accurately
- proficiency in using kitchen equipment
- strong communication skills
- ability to stand, walk, and perform physical tasks for extended periods
- ability to handle cash transactions
- availability for evening shifts
- compliance with company safety policies
- commitment to maintaining professional appearance
- willingness to adhere to confidentiality and company policies
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or food service preferred
- basic knowledge of food safety and sanitation
- ability to operate kitchen equipment such as ovens, grills, microwaves, and fryers
- good communication skills in English and Spanish preferred
- ability to handle cash and use point of sale systems
- physical ability to perform labor-intensive tasks including lifting and standing for long periods
- strong attention to detail
- ability to work well in a team
- customer service skills
- flexibility to work evening shifts
Job Duties
- Prepare ingredients for cooking including portioning, cutting, and storing food
- wash and peel fresh fruits and vegetables
- weigh, measure, and mix ingredients
- prepare and cook food according to recipes, quality standards, and preparation checklists
- operate ovens, grills, microwaves, and fryers
- test meals to ensure proper cooking
- maintain food quality during preparation
- set up and break down the workstation
- serve food in appropriate portions and containers
- clean and sanitize kitchen areas, tables, utensils, knives, and equipment
- monitor and ensure appliances and foods are at proper temperatures
- take customer orders, register them in Micros, process payments and provide change
- communicate special food requirements, allergies, and nutritional needs to the kitchen
- prepare food, coffee, and beverages
- collect payments from customers
- assist food and beverage areas by cleaning and setting tables, delivering food to guests, and maintaining lobby common areas
- count cash drawer at the end of shifts, complete cashier reports, resolve discrepancies, issue receipts, and close registers
- comply with safety policies and procedures
- report maintenance needs, accidents, and unsafe work conditions to management
- keep uniforms and appearance clean and professional
- maintain confidentiality of company information
- communicate clearly and professionally with others
- build and maintain positive working relationships with team members
- support team goals and respond appropriately to coworker issues
- meet established expectations and quality standards
- perform physical tasks including standing, sitting, walking for extended periods, bending, twisting, lifting, pushing, and pulling objects weighing up to 25 pounds
- perform other reasonable duties as assigned
Job Criteria
Experience
No experience required
Job Location
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