Bistro Server PM

Mission Viejo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $23.90

Job Description

Courtyard by Marriott Irvine Spectrum is a prominent hotel located in Irvine, California, known for providing exceptional hospitality and service tailored specifically to business travelers and leisure guests alike. As part of Marriott International, a globally recognized leader in the hospitality industry, Courtyard offers a welcoming environment that promotes diversity, inclusivity, and career growth. The establishment prides itself on delivering an outstanding guest experience through its carefully designed facilities, welcoming ambiance, and dedicated staff. Situated conveniently at 7955 Irvine Center Drive, the hotel attracts a diverse clientele seeking comfort, efficiency, and top-notch amenities during their stay.

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Job Requirements

High school diploma or equivalent
relevant experience in food preparation or culinary roles
ability to follow recipes and quality standards accurately
proficiency in using kitchen equipment
strong communication skills
ability to stand, walk, and perform physical tasks for extended periods
ability to handle cash transactions
availability for evening shifts
compliance with company safety policies
commitment to maintaining professional appearance
willingness to adhere to confidentiality and company policies

Job Qualifications

High school diploma or equivalent
previous experience in food preparation or food service preferred
basic knowledge of food safety and sanitation
ability to operate kitchen equipment such as ovens, grills, microwaves, and fryers
good communication skills in English and Spanish preferred
ability to handle cash and use point of sale systems
physical ability to perform labor-intensive tasks including lifting and standing for long periods
strong attention to detail
ability to work well in a team
customer service skills
flexibility to work evening shifts

Job Duties

Prepare ingredients for cooking including portioning, cutting, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, and preparation checklists
operate ovens, grills, microwaves, and fryers
test meals to ensure proper cooking
maintain food quality during preparation
set up and break down the workstation
serve food in appropriate portions and containers
clean and sanitize kitchen areas, tables, utensils, knives, and equipment
monitor and ensure appliances and foods are at proper temperatures
take customer orders, register them in Micros, process payments and provide change
communicate special food requirements, allergies, and nutritional needs to the kitchen
prepare food, coffee, and beverages
collect payments from customers
assist food and beverage areas by cleaning and setting tables, delivering food to guests, and maintaining lobby common areas
count cash drawer at the end of shifts, complete cashier reports, resolve discrepancies, issue receipts, and close registers
comply with safety policies and procedures
report maintenance needs, accidents, and unsafe work conditions to management
keep uniforms and appearance clean and professional
maintain confidentiality of company information
communicate clearly and professionally with others
build and maintain positive working relationships with team members
support team goals and respond appropriately to coworker issues
meet established expectations and quality standards
perform physical tasks including standing, sitting, walking for extended periods, bending, twisting, lifting, pushing, and pulling objects weighing up to 25 pounds
perform other reasonable duties as assigned

Job Criteria

Experience

No experience required

Job Location

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