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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Employee Discounts
Professional development opportunities
Opportunities for advancement
Positive work environment
Health Insurance
Vacation Time
quarterly bonuses
401k
Job Description
RAM Hotels is a dynamic and innovative hotel management company headquartered in Columbus, Georgia. Over the years, RAM Hotels has established itself as a prominent leader in the hospitality industry within corporate America, serving several well-known midscale hotel brands across key markets in Alabama and Georgia. The company is recognized for its commitment to excellence and its dedication to continuously transforming guests' perceptions of hospitality. RAM Hotels offers more than just career advancement; it provides an opportunity to join a family-like environment where employees are valued and supported in their professional growth. The company emphasizes a positive work culture, employee... Show More
Job Requirements
- Must have excellent customer service skills and a stable work history
- ability to work entire shift on feet at a quick pace
- flexibility to work any shift including weekends
- knowledge of food safety and kitchen equipment safety rules
- ability to lift 50 pounds
- ability to work in a fast-paced and hot environment
- stand and walk for long periods
- fluency in English
Job Qualifications
- Previous experience in a kitchen or food service role preferred
- strong teamwork skills
- ability to multitask and handle a high-volume workload
- knowledge of food safety guidelines
- ability to lift and carry heavy objects up to 50 pounds
- fluency in English
- excellent customer service skills
- experience in hospitality industry preferred
- knowledge of basic drink recipes and bar equipment
- ability to work entire shift on feet at a quick pace
- ability to remain calm and composed under pressure
- positive attitude and respect for diversity
Job Duties
- Prepare and cook food according to restaurant standards and recipes
- maintain a clean and organized work environment including adherence to cleaning schedules and safety protocols
- assist kitchen manager and chefs with various tasks including inventory management and food prep
- follow instructions and guidelines from kitchen manager and chefs
- operate the point of sale system to complete transactions
- provide professional, friendly, and attentive service to guests
- anticipate guest needs and respond to inquiries about property amenities and local attractions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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