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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Health resources access
Travel Discounts
Commuter Benefits
employee assistance
Educational development
Referral Bonus
Job Description
HHM Hotels is a reputable hospitality group known for its commitment to guest satisfaction and excellence in service. The company operates a range of hotels and resorts, focusing on delivering quality accommodations and memorable guest experiences. HHM Hotels prides itself on fostering a positive work environment where employees are valued for their contributions and supported in their professional growth. As a leader in the hospitality industry, HHM Hotels emphasizes sustainability, innovation, and community engagement, setting them apart in a competitive market. Their dedication to hospitality excellence is reflected in their comprehensive benefits and employee development programs.
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Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies food and beverage at the beginning of the shift and maintain a stocked work area at all times
- Take orders from customers input orders obtain payment and provide change
- Communicate additional meal requirements allergies dietary needs and special requests to the kitchen
- Prepare food coffee and other beverages including alcohol when necessary
- Prepare ingredients for cooking including portioning chopping and storing food when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Count bank at end of shift complete designated cashier reports resolve any discrepancies drop off receipts and secure bank in accordance with established policies
- Clean all equipment and areas locking equipment doors etc
- Abide by state federal and corporate requirements pertaining to serving alcoholic beverages
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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