Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Health resources access
Travel Discounts
Commuter Benefits
employee assistance
Educational development
Referral Bonus
Job Description
HHM Hotels is a reputable hospitality group known for its commitment to guest satisfaction and excellence in service. The company operates a range of hotels and resorts, focusing on delivering quality accommodations and memorable guest experiences. HHM Hotels prides itself on fostering a positive work environment where employees are valued for their contributions and supported in their professional growth. As a leader in the hospitality industry, HHM Hotels emphasizes sustainability, innovation, and community engagement, setting them apart in a competitive market. Their dedication to hospitality excellence is reflected in their comprehensive benefits and employee development programs.
The role of a Server at HHM Hotels plays a vital part in ensuring guests receive courteous and friendly food and beverage service that aligns with the brand’s standards and sustainability goals. This position offers an hourly compensation ranging between $21.00 to $22.00, reflecting the company’s recognition of the importance of skilled and dedicated service personnel. Servers are responsible for setting up supplies, taking orders, managing payments, preparing beverages and some food items, and ensuring the cleanliness and safety of their work areas. This dynamic role requires flexibility as duties may include bartending, bussing, and other food and beverage functions, especially during peak periods or staffing shortages.
Your growth path at HHM Hotels is well-defined, beginning as a Banquet Server or Captain and advancing through roles such as Restaurant Supervisor, Restaurant Manager, and Banquet Manager. This clear pathway offers motivated individuals numerous opportunities for career advancement within the hospitality sector. The position demands professionalism, attention to detail, and the ability to communicate effectively with guests and kitchen staff, particularly concerning dietary needs and special requests. Additionally, servers are expected to comply with all applicable laws and corporate policies, particularly those related to the responsible service of alcoholic beverages.
Working at HHM Hotels means embracing a work culture built on core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These principles underscore the importance of teamwork, adaptability, and ownership in delivering outstanding guest experiences. The work environment involves various shifts, including holidays and weekends, and requires physical stamina such as standing for long durations, walking, and lifting weights up to 25 pounds. Employees will benefit from comprehensive health insurance, paid time off, 401k matching, and other perks designed to support their wellbeing and professional growth. This position is perfectly suited for individuals passionate about hospitality and eager to thrive in a fast-paced and rewarding environment.
The role of a Server at HHM Hotels plays a vital part in ensuring guests receive courteous and friendly food and beverage service that aligns with the brand’s standards and sustainability goals. This position offers an hourly compensation ranging between $21.00 to $22.00, reflecting the company’s recognition of the importance of skilled and dedicated service personnel. Servers are responsible for setting up supplies, taking orders, managing payments, preparing beverages and some food items, and ensuring the cleanliness and safety of their work areas. This dynamic role requires flexibility as duties may include bartending, bussing, and other food and beverage functions, especially during peak periods or staffing shortages.
Your growth path at HHM Hotels is well-defined, beginning as a Banquet Server or Captain and advancing through roles such as Restaurant Supervisor, Restaurant Manager, and Banquet Manager. This clear pathway offers motivated individuals numerous opportunities for career advancement within the hospitality sector. The position demands professionalism, attention to detail, and the ability to communicate effectively with guests and kitchen staff, particularly concerning dietary needs and special requests. Additionally, servers are expected to comply with all applicable laws and corporate policies, particularly those related to the responsible service of alcoholic beverages.
Working at HHM Hotels means embracing a work culture built on core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These principles underscore the importance of teamwork, adaptability, and ownership in delivering outstanding guest experiences. The work environment involves various shifts, including holidays and weekends, and requires physical stamina such as standing for long durations, walking, and lifting weights up to 25 pounds. Employees will benefit from comprehensive health insurance, paid time off, 401k matching, and other perks designed to support their wellbeing and professional growth. This position is perfectly suited for individuals passionate about hospitality and eager to thrive in a fast-paced and rewarding environment.
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies food and beverage at the beginning of the shift and maintain a stocked work area at all times
- Take orders from customers input orders obtain payment and provide change
- Communicate additional meal requirements allergies dietary needs and special requests to the kitchen
- Prepare food coffee and other beverages including alcohol when necessary
- Prepare ingredients for cooking including portioning chopping and storing food when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Count bank at end of shift complete designated cashier reports resolve any discrepancies drop off receipts and secure bank in accordance with established policies
- Clean all equipment and areas locking equipment doors etc
- Abide by state federal and corporate requirements pertaining to serving alcoholic beverages
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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