Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $19.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
HHM Hotels is a renowned hotel management company known for its commitment to excellence, sustainable practices, and exceptional guest service. Focused on delivering outstanding hospitality experiences, HHM Hotels manages a diverse portfolio of properties that emphasize high standards in food and beverage service, guest satisfaction, and operational efficiency. The company fosters an inclusive and nurturing workplace culture where employees are encouraged to grow and develop professionally within various hospitality roles. HHM Hotels prides itself on its EarthView program, which underlines its dedication to sustainability and environmentally responsible business practices. This ensures that both guests and employees are part of a conscientious community that values safety, sustainability, and service excellence.
The Bistro Server role at HHM Hotels is crafted for individuals who are passionate about providing courteous and friendly service to guests, ensuring their dining experience meets and exceeds expectations. As a Bistro Server, you will be responsible for serving food and beverages with professionalism and warmth, adhering to the brand's guest service and sustainability protocols. This role involves tasks such as taking orders, processing payments, communicating dietary needs, and preparing beverages where necessary. Working closely with kitchen and bar staff, the Bistro Server ensures that guests receive timely and accurate service while maintaining cleanliness and order in the dining area.
This position serves as a critical part of the guest dining experience and offers a clear growth path within the company. Potential career advancements include roles such as Banquet Server/Captain, Restaurant Supervisor, Restaurant Manager, and Banquet Manager. The work environment at HHM Hotels is dynamic, requiring flexibility to work various shifts, including weekends and holidays. Physical stamina is essential as the job entails standing for extended periods and performing tasks that involve lifting, bending, and walking.
The Bistro Server opportunity is ideal for those who have prior food and beverage experience or equivalent training, hold a high school diploma or equivalent, and are eager to contribute to a high-performing hospitality team. Candidates should embrace HHM Hotels' core values — People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It — as guiding principles for their daily work and personal development. Joining this team means becoming part of a company that not only values exemplary guest service but also promotes safety, sustainability, and continuous improvement. If you are ready to build a rewarding career in hospitality with opportunities for advancement and growth, the Bistro Server position at HHM Hotels offers the perfect platform to showcase your skills and dedication.
The Bistro Server role at HHM Hotels is crafted for individuals who are passionate about providing courteous and friendly service to guests, ensuring their dining experience meets and exceeds expectations. As a Bistro Server, you will be responsible for serving food and beverages with professionalism and warmth, adhering to the brand's guest service and sustainability protocols. This role involves tasks such as taking orders, processing payments, communicating dietary needs, and preparing beverages where necessary. Working closely with kitchen and bar staff, the Bistro Server ensures that guests receive timely and accurate service while maintaining cleanliness and order in the dining area.
This position serves as a critical part of the guest dining experience and offers a clear growth path within the company. Potential career advancements include roles such as Banquet Server/Captain, Restaurant Supervisor, Restaurant Manager, and Banquet Manager. The work environment at HHM Hotels is dynamic, requiring flexibility to work various shifts, including weekends and holidays. Physical stamina is essential as the job entails standing for extended periods and performing tasks that involve lifting, bending, and walking.
The Bistro Server opportunity is ideal for those who have prior food and beverage experience or equivalent training, hold a high school diploma or equivalent, and are eager to contribute to a high-performing hospitality team. Candidates should embrace HHM Hotels' core values — People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It — as guiding principles for their daily work and personal development. Joining this team means becoming part of a company that not only values exemplary guest service but also promotes safety, sustainability, and continuous improvement. If you are ready to build a rewarding career in hospitality with opportunities for advancement and growth, the Bistro Server position at HHM Hotels offers the perfect platform to showcase your skills and dedication.
Job Requirements
- High school diploma or equivalent preferred
- previous food and beverage experience or equivalent training required
Job Qualifications
- High school diploma or equivalent preferred
- previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- take orders from customers, input orders, obtain payment and provide change
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- prepare food, coffee and other beverages, including alcohol, when necessary
- prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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