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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Daily Pay
Life insurance
Health resources
Travel Discounts
Commuter Benefits
employee wellness program
Professional Development
Referral Bonus
Job Description
HHM Hotels is a renowned hotel management company dedicated to providing exceptional hospitality experiences across its diverse portfolio of properties. Known for its commitment to quality and guest satisfaction, HHM Hotels prides itself on cultivating welcoming environments where guests feel valued and cared for. The company operates within the hospitality industry, focusing on delivering top-tier services in lodging, food, and beverage management. HHM Hotels offers both full-time and part-time employment opportunities with competitive wages, reflecting its dedication to attracting and retaining talented professionals who share its passion for excellence.
The role of Food and Beverage Server at HH... Show More
The role of Food and Beverage Server at HH... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Duties
- Serve food and/or beverage to guests in a courteous and friendly manner
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area
- Take orders from customers, input orders, obtain payment and provide change
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Prepare food, coffee and other beverages, including alcohol, when necessary
- Prepare ingredients for cooking including portioning, chopping, and storing food when necessary
- Perform other food and beverage functions such as bartending and bussing during staff shortages or peak periods
- Count bank at end of shift, complete designated cashier reports, resolve discrepancies, drop off receipts, and secure bank according to policies
- Clean all equipment and areas, lock equipment doors
- Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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