Bistro Server

This opportunity is with a reputable hospitality establishment that prioritizes exceptional guest experiences and sustainable practices. The company operates within the food and beverage sector of the hotel industry, offering an engaging and dynamic work environment centered on customer satisfaction and high service standards. The employment type is hourly, with a compensation range of $20.00 to $21.00 per hour. The employer embraces core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, reflecting a commitment to quality service and employee empowerment.

The role of Food and Beverage Server in this company is a vital front-line position responsible for delivering courteous and friendly service to guests. This position requires ensuring that all food and beverage service aligns with established brand standards and sustainability initiatives, particularly those associated with the company’s EarthView program. Servers are integral in creating memorable guest experiences by facilitating smooth food and beverage delivery, managing orders, and collaborating closely with kitchen and management teams. Employees in this position also support various service functions such as bartending and bussing during peak periods or staff shortages, contributing to a versatile and cooperative workplace.

The role is designed for individuals who thrive in fast-paced environments and possess excellent communication skills, attention to detail, and a strong commitment to upholding safety and corporate policies. Candidates have an opportunity to grow within the company, following a clear career progression path that may lead from Banquet Server to Captain, then to Restaurant Supervisor, and upwards to Restaurant or Banquet Manager. Proficiency in following state and federal alcohol service laws, as well as adherence to OSHA and MSDS safety standards, is essential.

With responsibilities extending beyond direct food service, the server is also accountable for maintaining the cleanliness and proper organization of their workstations, handling cash transactions accurately, and contributing actively to the company’s sustainability efforts. This ensures a wholesome work environment where guests’ dietary requirements and special needs are respected and managed with care. The position also demands physical endurance, including standing for long periods and lifting up to 25 pounds, reflecting the active nature of hospitality work.

Overall, this position represents a rewarding opportunity for hospitality professionals who are passionate about excellent service delivery and career growth within a respected hotel brand. The organization fosters a culture of excellence, innovation, and sustainability, aiming to create a positive impact on both guests and team members. By joining this team, employees become part of a collaborative environment that values their contribution and supports their personal and professional development.