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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Sustainable workplace initiatives
Job Description
This opportunity is with a reputable hospitality establishment that prioritizes exceptional guest experiences and sustainable practices. The company operates within the food and beverage sector of the hotel industry, offering an engaging and dynamic work environment centered on customer satisfaction and high service standards. The employment type is hourly, with a compensation range of $20.00 to $21.00 per hour. The employer embraces core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, reflecting a commitment to quality service and employee empowerment.
The role of Food and Beverage Server in this... Show More
The role of Food and Beverage Server in this... Show More
Job Requirements
- High School diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
- Ability to stand for extended periods
- Ability to walk, push, lift up to 25 pounds, bend and reach
- Availability to work varied schedules including holidays, weekends, and alternate shifts
- Knowledge of state and federal alcohol service laws
- Adherence to OSHA and MSDS safety standards
Job Qualifications
- High School diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Duties
- Serve food and/or beverage to guests in a courteous and friendly manner
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area
- Take orders from customers, input orders, obtain payment and provide change
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Prepare food, coffee and other beverages, including alcohol, when necessary
- Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Count bank at end of shift, complete designated cashier reports, resolve discrepancies, drop off receipts, and secure bank
- Clean all equipment and areas, locking equipment doors
- Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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