Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.75
Benefits
competitive hourly wage
inclusive work environment
Career development opportunities
Employee Discounts
uniform provided
Equal employment opportunity
Safe workplace environment
Job Description
Marriott International is a leading global hospitality company known for its exceptional standards in service and quality. One of its distinguished brands, Courtyard by Marriott, is uniquely designed to cater to the needs of business travelers, offering comfortable accommodations and amenities tailored to enhance the overall guest experience. Located at 140 E Shaw Ave, Fresno, California, Courtyard offers a welcoming work environment that emphasizes inclusivity, diversity, and professional growth. As a company, Marriott International is firmly committed to equal employment opportunities and values the diverse backgrounds, talents, and experiences that every associate brings to the team. The company fosters a work culture that supports learning, collaboration, and innovation, aiming to empower employees to deliver outstanding guest service while continuously developing their skills and careers. Marriott also adheres strictly to non-discrimination policies and makes reasonable accommodations to ensure accessibility and fairness in employment practices.
The role of a Bartender at Courtyard by Marriott, Fresno, is a vital position within the food and beverage division. This part-time, non-management role offers a competitive hourly wage of $17.75 and involves more than just serving food and drinks to guests. The bartender serves as an expert in guest service, creating memorable and unique experiences that extend beyond just food and beverage offerings. Bartenders at Courtyard are proactive in delivering a range of services that enhance the overall guest experience, including setting tables, communicating with the kitchen, engaging with guests, serving their orders, and maintaining clean and organized work and storage areas.
Physical demands are part of the job, requiring bartenders to be active for extended periods, including standing, walking on various surfaces, bending, lifting, reaching, and other movements such as twisting and crouching. Bartenders are expected to perform these tasks diligently to ensure guest satisfaction and smooth hotel operations. The role requires adherence to company guidelines and procedures, maintaining high standards of quality, and presenting a professional appearance and communication style at all times.
The bartender position at Courtyard is excellent for individuals who possess a high school diploma or equivalent, have less than one year of related work experience, and are eager to grow within a reputable hospitality company. There is no supervisory experience required, and no specific certifications or licenses are necessary. This role is ideal for candidates who enjoy being part of a collaborative and ambitious team that thrives on enhancing guest experiences. On joining Courtyard by Marriott, bartenders become part of a global team where they can perform at their best, discover their purpose, and develop into the best versions of themselves while contributing positively to the guest service culture that Marriott International prides itself on.
The role of a Bartender at Courtyard by Marriott, Fresno, is a vital position within the food and beverage division. This part-time, non-management role offers a competitive hourly wage of $17.75 and involves more than just serving food and drinks to guests. The bartender serves as an expert in guest service, creating memorable and unique experiences that extend beyond just food and beverage offerings. Bartenders at Courtyard are proactive in delivering a range of services that enhance the overall guest experience, including setting tables, communicating with the kitchen, engaging with guests, serving their orders, and maintaining clean and organized work and storage areas.
Physical demands are part of the job, requiring bartenders to be active for extended periods, including standing, walking on various surfaces, bending, lifting, reaching, and other movements such as twisting and crouching. Bartenders are expected to perform these tasks diligently to ensure guest satisfaction and smooth hotel operations. The role requires adherence to company guidelines and procedures, maintaining high standards of quality, and presenting a professional appearance and communication style at all times.
The bartender position at Courtyard is excellent for individuals who possess a high school diploma or equivalent, have less than one year of related work experience, and are eager to grow within a reputable hospitality company. There is no supervisory experience required, and no specific certifications or licenses are necessary. This role is ideal for candidates who enjoy being part of a collaborative and ambitious team that thrives on enhancing guest experiences. On joining Courtyard by Marriott, bartenders become part of a global team where they can perform at their best, discover their purpose, and develop into the best versions of themselves while contributing positively to the guest service culture that Marriott International prides itself on.
Job Requirements
- high school diploma or equivalent
- less than 1 year of related work experience
- no supervisory experience required
- no licenses or certifications required
- ability to perform physical tasks such as standing, walking, bending, lifting, reaching, and twisting
- professional communication skills
- willingness to work part time
- availability to work at the specified Fresno, California location
Job Qualifications
- high school diploma or equivalent
- less than one year of relevant work experience
- ability to perform physical tasks including standing, walking, bending, and lifting
- strong interpersonal and communication skills
- willingness to adhere to company guidelines and maintain professional appearance
- enthusiasm for guest service
- teamwork and collaboration skills
Job Duties
- set tables in preparation for guest service
- communicate effectively with kitchen staff
- interact and serve guests with professionalism and enthusiasm
- maintain cleanliness and organization of work and storage areas
- adhere to company standards and safety guidelines
- assist in moving and arranging objects weighing less than 50 pounds
- engage actively with guests to ensure a memorable experience
Job Criteria
Experience
No experience required
Job Location
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