Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.45
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Work Schedule

Weekend Shifts
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Benefits

tip eligible
Part time schedule
Diversity and inclusion supportive workplace
Career growth opportunities
Employee training programs
safe work environment
team-oriented culture

Job Description

Courtyard by Marriott, located at 2340 Market St, Saint Louis, Missouri, is part of the Marriott International family, a globally recognized leader in the hospitality industry. Marriott International is renowned for its commitment to diversity, inclusion, and providing exceptional career opportunities across its portfolio of brands. Courtyard specifically caters to business travelers, offering a uniquely designed hotel experience that empowers guests regardless of their travel purpose. This particular location embraces these values by fostering a welcoming environment for employees and guests alike. The establishment prioritizes creating memorable experiences beyond just the food and beverage service, focusing on high standards, teamwork, and an inclusive workplace culture.

This part-time Food and Beverage service position is designed for individuals enthusiastic about delivering a superior guest experience during evening shifts and weekends, with a wage of $17.45 per hour plus tips. The role is non-management and based on-site, allowing the employee to engage directly with guests, culinary staff, and the larger hotel operations team. The position embodies Marriott's brand promise of putting guest satisfaction at the forefront, requiring prompt, professional service, attention to detail, and the ability to manage multiple tasks effectively. The shift flexibility and the vibrant environment are perfect for candidates seeking a dynamic and interactive role in hospitality.

The expert service staff at Courtyard play a pivotal role in enhancing the guest experience. Their responsibilities extend well beyond serving food; they set and clear tables, communicate orders effectively with the kitchen team, interact positively with guests, and maintain pristine work and storage areas. This job requires physical stamina, including the ability to stand, walk for extended periods, carry or move items up to 50 pounds without assistance, and perform tasks that involve bending, reaching, or climbing safely.

Candidates will join a dedicated team committed to maintaining a safe and professional work environment while ensuring that quality standards and company procedures are strictly followed. Personal appearance and communication professionalism are essential components of the job. Moreover, the position offers an excellent opportunity to build hospitality experience within a respected international hotel brand, known for supporting career growth and providing employees with the tools to become their best professional selves.

At Courtyard, new employees join a vibrant team passionate about hospitality and continuous improvement. The role offers a chance to be part of an ambitious small team, encouraging learning and fun concurrently. Marriott International promotes equal opportunity employment and a diverse, inclusive culture free from discrimination, making it an ideal workplace for individuals of varied backgrounds. Those who thrive at Courtyard are those who enjoy creating memorable guest experiences, strive towards personal and professional growth, and value being part of a globally recognized hospitality leader.

Job Requirements

  • high school diploma or equivalent
  • less than 1 year of related work experience
  • availability for evening shifts and weekends
  • ability to stand and walk for long periods
  • capability to lift and move objects up to 50 pounds
  • adherence to company policies
  • professional appearance

Job Qualifications

  • high school diploma or equivalent
  • less than 1 year of related work experience
  • no supervisory experience required
  • ability to perform physical tasks such as standing and walking for extended periods
  • good communication skills
  • willingness to work evenings and weekends

Job Duties

  • set and clear tables
  • communicate effectively with kitchen staff
  • interact positively and serve guests
  • clean work and storage areas
  • carry and move objects up to 50 pounds without assistance
  • adhere to company guidelines and quality standards
  • maintain professional appearance and communication

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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