Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier luxury destination located in the vibrant city of Reno, Nevada. Renowned for its exceptional gaming experiences, exquisite dining options, and indulgent spa services, the resort offers guests a sophisticated and inviting atmosphere where unforgettable moments are crafted daily. As a family-owned business, Atlantis Casino Resort Spa places a strong emphasis on nurturing lasting relationships with guests and the surrounding community. This commitment to personal service ensures that every interaction is warm, memorable, and tailored to foster a true sense of belonging. The resort's dedication to excellence and hospitality has made it a favorite destination for visitors seeking both relaxation and excitement in an elegant setting.
The role of Sous Chef at Atlantis Casino Resort Spa is a vital leadership position within the culinary team. Reporting directly to the Chef De Cuisine and the Executive Sous Chef, the Sous Chef acts as the primary manager in the kitchen during the absence of the Chef De Cuisine. This role requires a dynamic team player who can demonstrate strong leadership, coaching, and organizational skills while managing day-to-day kitchen operations. The Sous Chef is responsible for creating a motivational and approachable environment that encourages teamwork, constructive suggestions, and involvement from all team members during objective setting. Key responsibilities include participating in menu development, upholding the highest food quality standards, monitoring food and labor costs, and supervising kitchen staff to ensure optimal performance. Additional duties involve planning and directing all cleaning projects, recruiting and managing kitchen staff, rectifying any problems or complaints, performing administrative tasks, complying with nutrition and sanitation standards, and maintaining accurate time and payroll records. This position demands a professional and positive approach to working with both coworkers and customers, fostering a collaborative and efficient kitchen environment. The Sous Chef must also be physically capable of performing a variety of kitchen tasks, including standing for extended periods, lifting up to 50 pounds, and working effectively in a fast-paced and hot kitchen setting. Atlantis Casino Resort Spa is committed to a team-oriented and supportive workplace culture, offering comprehensive benefits and opportunities for career development. Joining the team as a Sous Chef presents an exciting opportunity to contribute to a luxury hospitality environment dedicated to excellence, employee recognition, and community connection.
The role of Sous Chef at Atlantis Casino Resort Spa is a vital leadership position within the culinary team. Reporting directly to the Chef De Cuisine and the Executive Sous Chef, the Sous Chef acts as the primary manager in the kitchen during the absence of the Chef De Cuisine. This role requires a dynamic team player who can demonstrate strong leadership, coaching, and organizational skills while managing day-to-day kitchen operations. The Sous Chef is responsible for creating a motivational and approachable environment that encourages teamwork, constructive suggestions, and involvement from all team members during objective setting. Key responsibilities include participating in menu development, upholding the highest food quality standards, monitoring food and labor costs, and supervising kitchen staff to ensure optimal performance. Additional duties involve planning and directing all cleaning projects, recruiting and managing kitchen staff, rectifying any problems or complaints, performing administrative tasks, complying with nutrition and sanitation standards, and maintaining accurate time and payroll records. This position demands a professional and positive approach to working with both coworkers and customers, fostering a collaborative and efficient kitchen environment. The Sous Chef must also be physically capable of performing a variety of kitchen tasks, including standing for extended periods, lifting up to 50 pounds, and working effectively in a fast-paced and hot kitchen setting. Atlantis Casino Resort Spa is committed to a team-oriented and supportive workplace culture, offering comprehensive benefits and opportunities for career development. Joining the team as a Sous Chef presents an exciting opportunity to contribute to a luxury hospitality environment dedicated to excellence, employee recognition, and community connection.
Job Requirements
- minimum of 5 years of cooking experience required
- must have experience operating in a similar role for minimum of 1 year
- experience working in a fast-paced, high volume environment
- must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
- must be able to lift and carry 50 pounds
- experience and proven track record with deluxe hotels or reputable free-standing restaurants
- ability to stand for extended periods and lift heavy pots, pans, and trays
- comfortable working in a hot and fast-paced kitchen environment
- be able to lift 50 pounds safely
- be able to stand for long periods of the time
- must be able to move freely in confined spaces
- must adhere to all appearance standards, including but not limited to no visible tattoos/piercings or unnatural hair colors
Job Qualifications
- minimum of 5 years of cooking experience required
- must have experience operating in a similar role for minimum of 1 year
- experience working in a fast-paced, high volume environment
- must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
- must be able to lift and carry 50 pounds
- experience and proven track record with deluxe hotels or reputable free-standing restaurants
Job Duties
- participate in the development of menus and specifications accordingly
- uphold all policies and procedures set forth by the Executive Chef
- plan and direct all daily, weekly, monthly cleaning projects
- meet food purchase specifications and recipes
- monitor food and labor costs
- maintain the highest professional food quality
- plan and direct food preparation and culinary activities
- estimate food requirements according to food/labor costs budget
- supervise kitchen staff’s activities
- monitor and report all equipment that is in dis-repair, monitor all outstanding engineering issues
- recruit and manage kitchen staff
- rectify arising problems or complaints
- perform administrative duties
- comply with nutrition, sanitation regulations, and safety standards
- keep time and payroll records
- maintain a positive and professional approach with coworkers and customers
- other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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