Bistro Manager - $19.00 Starting

Dimondale Nursing Care Center is a reputable healthcare facility located in Dimondale, Michigan, dedicated to providing exceptional care and services to its residents. The center operates with a mission to deliver compassionate, personalized care in a supportive and safe environment. As part of the broader EPIC Healthcare network, Dimondale Nursing Care Center emphasizes quality, integrity, and community involvement in its daily operations. It serves a wide range of communities within a 15-mile radius, including Dewitt, Holt, Okemos, East Lansing, Waverly, and several other neighboring areas, making it a vital part of the local healthcare system.

This position is a full-time role situated at their facility at 4000 N Michigan Rd, Dimondale, MI 48821. The Dimondale Nursing Care Center offers competitive wages with starting pay of up to $19.00 per hour and yearly wage increases. The facility also supports its employees with a comprehensive benefits package and flexible scheduling options to accommodate various personal and professional needs.

The Bistro Manager role at Dimondale Nursing Care Center is a dynamic and crucial position that involves assisting the Executive Chef in managing the overall operation of the Bistro. The Bistro Manager ensures the Bistro operates in full compliance with all applicable federal, state, and local laws, as well as facility standards, guaranteeing that health, safety, and sanitary requirements are consistently met. This position requires a focus on maintaining high-quality service standards for residents and visitors alike while ensuring the Bistro environment remains clean, safe, and welcoming.

The Bistro Manager will be actively involved in the planning, development, organization, implementation, and evaluation of Bistro programs and activities. They will contribute to delivering a superior food and beverage service program that enhances customer satisfaction and supports the mission of providing excellent resident care. Collaboration and coordination with multiple departments within the facility are essential aspects of this role, ensuring a seamless and integrated dining experience.

Job responsibilities extend to administrative duties involving record keeping, reporting, and evaluation to maintain control over equipment and supplies, as well as assisting in developing and enforcing Bistro policies and procedures. The successful candidate will also help supervise Bistro personnel by participating in hiring, training, scheduling, and performance evaluation processes.

This position offers various benefits, including career advancement opportunities, tuition reimbursement up to $5,000 per year, comprehensive medical insurance with no deductible or co-pay options, telemedicine services, generous paid time off (PTO), dental and vision coverage, holiday pay, company-paid short-term disability and life insurance, a 401(k) plan with employer match, and leadership that is attentive and supportive. The facility's commitment to work-life balance is evident through flexible scheduling, including a day shift schedule from 9:00 AM to 5:30 PM, and rotating weekends and holidays with other dietary staff.

Ideal candidates for the Bistro Manager role will possess certifications such as ServSafe Manager and Allergen Training, along with Starbucks Barista training. Strong leadership, excellent organizational skills, thorough knowledge of dietary food service regulations, and outstanding communication abilities are paramount to succeed in this role. Additionally, the candidate should be comfortable working with residents, families, medical staff, and colleagues to create a supportive dining atmosphere that enhances the overall care experience at Dimondale Nursing Care Center.