Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Benefits
Career advancement opportunities
Tuition Reimbursement
Medical insurance
telemedicine services
Paid Time Off
Dental Insurance
Vision Insurance
Holiday pay
Short term disability insurance
Life insurance
401K Plan with employer match
Job Description
Dimondale Nursing Care Center is a respected long-term care facility dedicated to providing exceptional nursing care services within the greater Dimondale area, including Dewitt, Holt, Okemos, East Lansing, and surrounding communities. The center focuses on creating a compassionate and supportive environment for residents, ensuring that their health, comfort, and wellbeing are top priorities. With a strong commitment to regulatory compliance and quality service, Dimondale Nursing Care Center continually seeks skilled and motivated professionals to join its team and contribute to its mission of enhancing the lives of those they serve.
The center is currently seeking a full-time Bistro Manager to work alongside the Executive Chef in overseeing the Bistro’s daily operations. This role is critical in maintaining a safe, clean, and sanitary food service environment that meets all federal, state, and local guidelines applicable to nursing care facilities. The Bistro Manager will help to develop, implement, and evaluate food service programs and activities, ensuring residents and visitors enjoy EPIC food and beverage experiences. This position is based in Dimondale, MI, with a day shift schedule of 9:00 AM to 5:30 PM and includes weekend and holiday rotations alongside dietary staff. Starting wages can reach up to $19.00 per hour, with yearly wage increases offered.
The Bistro Manager plays a key role in managing Bistro personnel, including responsibilities for hiring, training, scheduling, and performance evaluations. They will also assist in coordinating food-related programs with other departments, maintain Bistro policies and procedures, and perform administrative duties necessary for operational control, such as completing forms, reports, and evaluations. The facility prioritizes fostering a collaborative and supportive leadership environment. Career advancement opportunities are available, and the center offers tuition reimbursement up to $5,000 per year, comprehensive medical coverage with no deductible or copay, telemedicine services including dermatology and mental health, generous paid time off, dental and vision benefits, holiday pay, company-paid short-term disability and life insurance, and a 401(k) plan with employer match.
This role requires a candidate with ServSafe Manager certification, allergen training, and Starbucks barista training. Strong leadership and organizational skills are essential, particularly the ability to plan, develop, and implement program objectives effectively. The ideal candidate must have detailed knowledge of dietary regulations relevant to nursing care facilities and demonstrate excellent communication and interpersonal skills to interact positively with residents, families, medical staff, and coworkers. Dimondale Nursing Care Center encourages applicants who are passionate about making a difference in food service operations within the healthcare sector to apply and become a valued part of their EPIC team.
The center is currently seeking a full-time Bistro Manager to work alongside the Executive Chef in overseeing the Bistro’s daily operations. This role is critical in maintaining a safe, clean, and sanitary food service environment that meets all federal, state, and local guidelines applicable to nursing care facilities. The Bistro Manager will help to develop, implement, and evaluate food service programs and activities, ensuring residents and visitors enjoy EPIC food and beverage experiences. This position is based in Dimondale, MI, with a day shift schedule of 9:00 AM to 5:30 PM and includes weekend and holiday rotations alongside dietary staff. Starting wages can reach up to $19.00 per hour, with yearly wage increases offered.
The Bistro Manager plays a key role in managing Bistro personnel, including responsibilities for hiring, training, scheduling, and performance evaluations. They will also assist in coordinating food-related programs with other departments, maintain Bistro policies and procedures, and perform administrative duties necessary for operational control, such as completing forms, reports, and evaluations. The facility prioritizes fostering a collaborative and supportive leadership environment. Career advancement opportunities are available, and the center offers tuition reimbursement up to $5,000 per year, comprehensive medical coverage with no deductible or copay, telemedicine services including dermatology and mental health, generous paid time off, dental and vision benefits, holiday pay, company-paid short-term disability and life insurance, and a 401(k) plan with employer match.
This role requires a candidate with ServSafe Manager certification, allergen training, and Starbucks barista training. Strong leadership and organizational skills are essential, particularly the ability to plan, develop, and implement program objectives effectively. The ideal candidate must have detailed knowledge of dietary regulations relevant to nursing care facilities and demonstrate excellent communication and interpersonal skills to interact positively with residents, families, medical staff, and coworkers. Dimondale Nursing Care Center encourages applicants who are passionate about making a difference in food service operations within the healthcare sector to apply and become a valued part of their EPIC team.
Job Requirements
- High school diploma or equivalent
- ServSafe Manager certification
- Allergen training
- Starbucks Barista training
- Previous experience in food service management preferred
- Knowledge of federal, state, and local food safety regulations
- Strong leadership and organizational skills
- Effective communication and interpersonal abilities
- Ability to work full time daytime schedule including weekends and holidays
- Must be able to maintain a clean, safe, and sanitary Bistro environment
Job Qualifications
- ServSafe Manager certified
- Allergen trained
- Starbucks Barista trained
- Good leadership skills
- Strong organizational skills with demonstrated ability to plan, develop, implement, and interpret program goals and objectives
- Knowledgeable of food service laws, regulations and guidelines governing dietary functions in nursing care facilities and food service establishments
- Excellent written and verbal English communication skills
- Strong interpersonal skills with demonstrated ability to interact effectively with residents, families, physicians, and staff
Job Duties
- Assist in the planning, developing, organizing, implementing, evaluating, and directing the functioning of the Bistro, its programs, and activities
- Prepare and deliver an EPIC food and beverage service program while maximizing customer satisfaction
- Assist in the coordination with food related activities with other departments
- Assist in developing, maintaining and implementing written Bistro policies and procedures
- Assist in performing administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment or supplies
- Assist in the supervision of the Bistro personnel, including hiring, training, scheduling, and evaluating performance
Job Criteria
Experience
No experience required
Job Location
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