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Job Overview
Compensation
Hourly
Range $13.50 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
meal discounts
Retirement Plan
Job Description
Our establishment is a vibrant Culinary & Events team dedicated to delivering exceptional food experiences through a variety of culinary services. We operate a dynamic environment that includes frozen food preparation and packaging, grab-and-go food preparation and packaging, as well as the preparation and execution of event and café menus. By seamlessly blending culinary craftsmanship with event coordination, our team ensures customers enjoy high-quality meals whether dining on-site, grabbing a quick bite, or attending special events.
As a key member of the Culinary & Events team, you will play an integral role in maintaining food quality and presentation standards ac... Show More
As a key member of the Culinary & Events team, you will play an integral role in maintaining food quality and presentation standards ac... Show More
Job Requirements
- High school diploma or equivalent
- Ability to cut, prepare and package foods accurately
- Capacity to monitor and maintain food stock levels
- Knowledge of basic sanitation and food safety practices
- Ability to receive and process ingredients and supplies
- Effective communication skills
- Ability to operate POS system if required
- Willingness to adhere to all applicable laws including alcohol service
- Ability to work flexible hours including events
- Ability to maintain a clean and sanitary work environment
- Positive and professional attitude
- Punctuality and proper grooming
Job Qualifications
- Previous experience in food preparation or culinary environment preferred
- Basic knowledge of food safety and sanitation standards
- Ability to operate POS systems is a plus
- Strong communication skills
- Attention to detail in food handling and presentation
- Ability to work effectively in a team environment
- Willingness to learn and adapt to new recipes and procedures
Job Duties
- Cut, prepare and package a variety of foods to be frozen
- Maintain expected stock levels of frozen foods in stores and backstock
- Date products and continually monitor refrigerator/freezers for product freshness
- Receive and process in ingredients and supplies
- Communicate effectively about needed ingredients to sustain expected food production
- Execute and give feedback on new recipes and menu options
- Maximize sales potential through effective and proper procedures for prepping, storing and rotating stock
- Work the café counter and POS system to help customers with culinary purchases as needed
- Assist in events by setting up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
- Maintain and ensure the maintenance of a clean and sanitary working and shopping environment
- Adhere to all applicable laws when serving alcohol
- Maintain knowledge of policies and procedures
- Maintain positive and professional attitude
- Arrive to work appropriately groomed, dressed and ready to work
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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