Bistro Line Cook

Baton Rouge, LA, USA|

Job Overview

Compensation

Hourly

Range $13.50 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

meal discounts

Retirement Plan

Job Description

Our establishment is a vibrant Culinary & Events team dedicated to delivering exceptional food experiences through a variety of culinary services. We operate a dynamic environment that includes frozen food preparation and packaging, grab-and-go food preparation and packaging, as well as the preparation and execution of event and café menus. By seamlessly blending culinary craftsmanship with event coordination, our team ensures customers enjoy high-quality meals whether dining on-site, grabbing a quick bite, or attending special events.

As a key member of the Culinary & Events team, you will play an integral role in maintaining food quality and presentation standards across multiple service areas. Your responsibilities will encompass preparing frozen and grab-and-go foods, packaging, and stock management to guarantee product freshness and availability. You will also receive training in various crucial duties including counter service, sanitation, event execution, new recipe implementation, and product stocking. This position requires a strong commitment to maintaining food safety standards, exceptional communication skills for coordinating ingredient supplies, and the ability to contribute positively to the team environment.

Your role is not limited to the kitchen; you will actively participate in customer-facing duties such as working the café counter and using the POS system to assist patrons, ensuring a positive purchasing experience. During events, you will help set up buffets while adhering to stringent food presentation and safe food handling standards, thereby supporting the smooth execution of culinary events. The position demands attentiveness to detail, adherence to health and safety regulations including alcohol service laws, and a proactive approach to problem-solving and feedback.

This role offers a unique opportunity to grow your culinary skills and gain experience in food preparation, event support, and customer service within a collaborative team. Candidates who thrive in a fast-paced environment, demonstrate reliability in stock management, and embrace a professional, positive attitude will find this position fulfilling. We are committed to nurturing your growth with comprehensive training and support, leading to expanded responsibilities and career advancement within our culinary and events operations.

Job Requirements

High school diploma or equivalent
Ability to cut, prepare and package foods accurately
Capacity to monitor and maintain food stock levels
Knowledge of basic sanitation and food safety practices
Ability to receive and process ingredients and supplies
Effective communication skills
Ability to operate POS system if required
Willingness to adhere to all applicable laws including alcohol service
Ability to work flexible hours including events
Ability to maintain a clean and sanitary work environment
Positive and professional attitude
Punctuality and proper grooming

Job Qualifications

Previous experience in food preparation or culinary environment preferred
Basic knowledge of food safety and sanitation standards
Ability to operate POS systems is a plus
Strong communication skills
Attention to detail in food handling and presentation
Ability to work effectively in a team environment
Willingness to learn and adapt to new recipes and procedures

Job Duties

Cut, prepare and package a variety of foods to be frozen
Maintain expected stock levels of frozen foods in stores and backstock
Date products and continually monitor refrigerator/freezers for product freshness
Receive and process in ingredients and supplies
Communicate effectively about needed ingredients to sustain expected food production
Execute and give feedback on new recipes and menu options
Maximize sales potential through effective and proper procedures for prepping, storing and rotating stock
Work the café counter and POS system to help customers with culinary purchases as needed
Assist in events by setting up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
Maintain and ensure the maintenance of a clean and sanitary working and shopping environment
Adhere to all applicable laws when serving alcohol
Maintain knowledge of policies and procedures
Maintain positive and professional attitude
Arrive to work appropriately groomed, dressed and ready to work