Job Overview
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
flexible schedule
Health Insurance
Health savings account
Paid Time Off
Referral program
Retirement Plan
Vision Insurance
Job Description
Bistro du Midi is a distinguished restaurant known for its vibrant and welcoming atmosphere, offering a refined dining experience with a focus on exceptional culinary creations and impeccable service. Located in a prime area, Bistro du Midi has established itself as a favorite destination for both locals and visitors seeking delicious cuisine paired with outstanding hospitality. The restaurant prides itself on its commitment to quality, fresh ingredients, and a menu inspired by classic and contemporary flavors, ensuring a memorable visit for every guest. With a strong emphasis on teamwork and employee satisfaction, Bistro du Midi fosters a dynamic and supportive work environment that encourages professional growth and a passion for the art of service.
The Server Assistant role at Bistro du Midi is vital in supporting the front-of-house team to deliver a seamless dining experience. This in-person position requires a motivated and energetic individual who excels in a fast-paced restaurant environment. The Server Assistant is responsible for ensuring that meals and beverages are delivered promptly from the kitchen to the guests, maintaining table settings throughout service, and assisting with bussing duties to keep the dining area clean and inviting. This role demands close collaboration with both servers and kitchen staff to ensure accurate and timely food preparation and presentation while adhering to strict food handling and safety standards.
As a Server Assistant, the ideal candidate will demonstrate strong communication skills, attention to detail, and a genuine passion for hospitality. The position requires flexibility in working various shifts, including 8-, 10-, and 12-hour shifts during day and evening hours. While previous experience in food service or hospitality is preferred, the restaurant welcomes individuals eager to develop their skills in this vital supporting role. Employees at Bistro du Midi benefit from a comprehensive benefits package, including health insurance, dental insurance, retirement plans, paid time off, and more, reflecting the establishment’s dedication to employee well-being and work-life balance. This role not only offers the opportunity to be part of a celebrated dining institution but also the chance to grow professionally within the vibrant hospitality industry.
The Server Assistant role at Bistro du Midi is vital in supporting the front-of-house team to deliver a seamless dining experience. This in-person position requires a motivated and energetic individual who excels in a fast-paced restaurant environment. The Server Assistant is responsible for ensuring that meals and beverages are delivered promptly from the kitchen to the guests, maintaining table settings throughout service, and assisting with bussing duties to keep the dining area clean and inviting. This role demands close collaboration with both servers and kitchen staff to ensure accurate and timely food preparation and presentation while adhering to strict food handling and safety standards.
As a Server Assistant, the ideal candidate will demonstrate strong communication skills, attention to detail, and a genuine passion for hospitality. The position requires flexibility in working various shifts, including 8-, 10-, and 12-hour shifts during day and evening hours. While previous experience in food service or hospitality is preferred, the restaurant welcomes individuals eager to develop their skills in this vital supporting role. Employees at Bistro du Midi benefit from a comprehensive benefits package, including health insurance, dental insurance, retirement plans, paid time off, and more, reflecting the establishment’s dedication to employee well-being and work-life balance. This role not only offers the opportunity to be part of a celebrated dining institution but also the chance to grow professionally within the vibrant hospitality industry.
Job Requirements
- Ability to work various shifts including 8, 10, and 12 hour shifts
- Ability to work day and evening shifts
- Ability to perform physical tasks such as lifting and standing for extended periods
- Strong communication skills
- Attention to detail
- Passion for hospitality
- Willingness to collaborate with kitchen and service teams
- Commitment to food safety standards
Job Qualifications
- Experience in food service or hospitality is preferred
- Knowledge of restaurant operations
- Familiarity with food preparation techniques and culinary practices is a plus
- Strong customer service skills
- Ability to communicate effectively with guests and team members
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Knowledge of food handling procedures to ensure safety and quality standards are met
- Previous experience in bussing or kitchen support roles is advantageous
Job Duties
- Deliver food and beverages from the kitchen to the dining area in a timely manner
- Assist servers by ensuring that tables are properly set and maintained throughout the dining experience
- Collaborate with kitchen staff to ensure accurate and timely food preparation and presentation
- Handle food items following proper food handling and safety guidelines
- Buss tables by clearing dishes, utensils, and glassware after guests have finished their meals
- Provide excellent customer service by addressing guest inquiries and ensuring satisfaction with their meals
- Maintain cleanliness in the dining area and kitchen as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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