Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Improved work/life balance - no late nights
Company Culture focused on teams
Health Insurance
Dental Insurance
Vision Insurance
401(k)
401(k) matching
Paid Time Off
Employee Discounts
Paid training
Job Description
Martin's, formally known as Martin Wine Cellar, is a family-owned and operated establishment specializing in wine, spirits, imported beer, gourmet food, and gift baskets. Established in 1946, Martin's has built a reputation as one of the leading wine and spirits retailers in America. The company takes pride in its commitment to employee ability, energy, and ideas, which contribute significantly to its continuous growth and success. Martin's offers a solid benefits and compensation package, opportunities for professional development, and the chance to work alongside experienced industry professionals. The company believes in fostering a team-oriented culture and maintaining a healthy work-life balance for its employees. Customers can enjoy tasting events, catering services for special occasions, and a variety of gourmet food and wine experiences either in-store or through their website.
The role of Bistro Deli Sous Chef at Martin's is a full-time position designed for culinary professionals who thrive in a dynamic, team-centric environment. This role offers a competitive hourly wage ranging from $16.00 to $19.00 and includes an 8-hour day shift schedule from Monday to Friday with weekend availability. The position is on-site and requires no formal educational background, although experience and vocational training in related fields are beneficial. The Bistro Deli Sous Chef will be a key member of the deli team, responsible for assisting in the preparation and execution of menu items in the deli kitchen. This includes managing daily kitchen operations, maintaining the highest standards of food quality, safety, and cleanliness, and supporting the overall culinary team.
This role appeals to individuals passionate about food preparation, efficient kitchen management, and customer satisfaction. The successful candidate will showcase a professional yet friendly demeanor, strong organizational skills, and the ability to adapt to the fast-paced restaurant environment. Martin's provides paid training, employee discounts, and robust health benefits as part of its comprehensive employee package. The position encourages candidates to develop their culinary skills further while contributing to the vibrant, supportive workplace culture. If you are enthusiastic about joining a reputable gourmet food and wine retailer and want to grow within a supportive company, this opportunity as a Bistro Deli Sous Chef at Martin's is an excellent career step.
The role of Bistro Deli Sous Chef at Martin's is a full-time position designed for culinary professionals who thrive in a dynamic, team-centric environment. This role offers a competitive hourly wage ranging from $16.00 to $19.00 and includes an 8-hour day shift schedule from Monday to Friday with weekend availability. The position is on-site and requires no formal educational background, although experience and vocational training in related fields are beneficial. The Bistro Deli Sous Chef will be a key member of the deli team, responsible for assisting in the preparation and execution of menu items in the deli kitchen. This includes managing daily kitchen operations, maintaining the highest standards of food quality, safety, and cleanliness, and supporting the overall culinary team.
This role appeals to individuals passionate about food preparation, efficient kitchen management, and customer satisfaction. The successful candidate will showcase a professional yet friendly demeanor, strong organizational skills, and the ability to adapt to the fast-paced restaurant environment. Martin's provides paid training, employee discounts, and robust health benefits as part of its comprehensive employee package. The position encourages candidates to develop their culinary skills further while contributing to the vibrant, supportive workplace culture. If you are enthusiastic about joining a reputable gourmet food and wine retailer and want to grow within a supportive company, this opportunity as a Bistro Deli Sous Chef at Martin's is an excellent career step.
Job Requirements
- two years of experience preferred
- vocational or trade in a related field considered
- reading, calculating, and ability to use standard kitchen tools and equipment
Job Qualifications
- two years of experience preferred
- vocational or trade education in a related field considered
- ability to read, calculate, and use standard kitchen tools and equipment
- strong communication skills
- ability to work effectively in a team
- attention to detail
- good organizational skills
Job Duties
- assist in preparing and cooking deli menu items
- maintain cleanliness and safety in the kitchen
- monitor food quality and ensure proper food storage
- support the deli team with daily kitchen operations
- train and guide kitchen staff as needed
- adhere to health and safety regulations
- manage inventory and order supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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