Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,963.42 - $60,508.56
Benefits
Improved work/life balance - no late nights
Company Culture focused on teams
Health/Dental/Vision Insurance
Life and Disability Insurance
401(k) and 401(k) matching
Paid Time Off
Employee Discounts
Paid training
Job Description
Martin's is a well-established food retail company known for its commitment to quality and exceptional customer service. As a community-focused grocer, Martin's offers a diverse range of fresh products, including bakery, deli, produce, and meat departments. The company prides itself on fostering a welcoming environment for both its customers and employees, emphasizing teamwork and career growth. With a strong dedication to work-life balance and employee well-being, Martin's provides comprehensive benefits to support its staff in their professional and personal lives.
The role of Bistro Deli Sous Chef at Martin's is a critical position within the deli team, responsible for s... Show More
The role of Bistro Deli Sous Chef at Martin's is a critical position within the deli team, responsible for s... Show More
Job Requirements
- Two years of experience preferred
- Vocational or trade training in a related field considered
- Ability to read, calculate, and use standard kitchen tools and equipment
Job Qualifications
- Two years of experience preferred
- Vocational or trade training in a related field considered
- Ability to read, calculate, and use standard kitchen tools and equipment
- Strong organizational skills
- Ability to work collaboratively in a team environment
- Knowledge of food safety standards
- Effective communication skills
Job Duties
- Assist in daily deli kitchen operations and food preparation
- Ensure quality and presentation meet company standards
- Maintain cleanliness and safety of kitchen equipment and workspace
- Collaborate with deli team members to meet production goals
- Monitor inventory and assist in ordering supplies
- Train and support junior kitchen staff
- Adhere to food safety and sanitation regulations
Job Location
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