
Job Overview
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training opportunities
Job Description
Life Time is a leading health and wellness company dedicated to providing its members with industry-leading healthy food options and a vibrant community atmosphere. Known for its commitment to fostering a fun, inclusive, and fast-paced environment, Life Time strives to support health-minded individuals as they pursue active and balanced lifestyles. The company operates numerous fitness centers, wellness activities, and dining experiences such as LifeCafe, all focused on promoting well-being. Life Time is a place for everyone, and as an organization, it is deeply committed to creating an inclusive, diverse, and equitable workplace. It respects and celebrates the unique contributions of each team member and maintains equal employment opportunities by hiring, training, and promoting based strictly on merit and qualifications.
The Restaurant Cook role at Life Time is pivotal for delivering fresh, delicious, and nutritious menu items that meet the company’s high standards. This position entails working alongside a team of health-conscious teammates, preparing food according to established recipes, and maintaining food safety and cleanliness standards. The role requires efficiency and attention to detail to meet the daily demands of the bistro and ensure an exceptional dining experience for members. Working in a dynamic kitchen environment, the cook is responsible not only for food production but also for managing the cleanliness and safety of the kitchen area. This position emphasizes teamwork, culinary skill, and adherence to safety certifications such as ServSafe and CPR/AED. The cook’s efforts help sustain Life Time’s reputation as a place where health, quality, and guest experience come first, making it an ideal opportunity for individuals passionate about healthy food preparation and working in a supportive, health-driven culture. This is a role that values dedication, flexibility, and a commitment to promoting healthy living through food service.
The Restaurant Cook role at Life Time is pivotal for delivering fresh, delicious, and nutritious menu items that meet the company’s high standards. This position entails working alongside a team of health-conscious teammates, preparing food according to established recipes, and maintaining food safety and cleanliness standards. The role requires efficiency and attention to detail to meet the daily demands of the bistro and ensure an exceptional dining experience for members. Working in a dynamic kitchen environment, the cook is responsible not only for food production but also for managing the cleanliness and safety of the kitchen area. This position emphasizes teamwork, culinary skill, and adherence to safety certifications such as ServSafe and CPR/AED. The cook’s efforts help sustain Life Time’s reputation as a place where health, quality, and guest experience come first, making it an ideal opportunity for individuals passionate about healthy food preparation and working in a supportive, health-driven culture. This is a role that values dedication, flexibility, and a commitment to promoting healthy living through food service.
Job Requirements
- High school diploma or GED
- Ability to routinely and repetitively bend to lift more than 20 lbs
- Ability to work in a stationery position and move about the Cafe for prolonged periods of time
- ServSafe certification required within the first 90 days of hire
- CPR/AED certification required within the first 30 days of hire
Job Qualifications
- High school diploma or GED
- Experience in restaurant with fast casual or full service experience
- Experience prepping recipes
- ServSafe certification within the first 90 days of hire
- CPR/AED certification within the first 30 days of hire
Job Duties
- Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
- Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
- Manages the flow of food production in conjunction with the sandwich and salad stations
- Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food
Job Criteria
Experience
No experience required
Job Location
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