Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Mental health
prescription
Paid Time Off
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a premier operator of luxury senior living communities throughout the United States and Mexico City, Mexico. Renowned for its commitment to exceptional care and hospitality, Belmont Village blends a robust tradition of service with modern amenities to provide seniors with an inviting and supportive living environment. The company is dedicated to creating a vibrant community where residents can thrive as they age, promoting trust, respect, teamwork, dignity, integrity, ownership, and continuous learning among its team members. Their diverse workforce is composed of servant leaders who excel in fast-paced, hands-on, and physically active roles, underscoring a culture that highly values empathy and excellence in resident care.
The role of Bistro Cook at Belmont Village Senior Living offers a unique opportunity to be part of this dedicated team. As a Bistro Cook, you will operate within a busy on-site bistro that serves freshly prepared meals and beverages to residents. This full-time position involves shifts and days that vary, including weekends and holidays, reflecting the dynamic and evolving needs of the senior living community. This role is crucial to providing high-quality, prompt, and courteous food service that contributes directly to the wellbeing and satisfaction of the residents. The Bistro Cook is expected to carry out multi-functional duties involving food preparation, set-up, service, and clean-up while maintaining the highest standards of food quality and safety.
In this customer-facing role, the Bistro Cook must demonstrate excellent hospitality by engaging with residents, accommodating special dietary requests, and fostering an atmosphere of warmth and care. The ideal candidate will be highly reliable, taking pride in their work while exemplifying a professional, team-oriented, and empathetic approach. This position requires someone who thrives in a physically active and fast-paced environment, capable of meeting the fastidious standards of a senior living community’s dining services. Belmont Village supports its employees with opportunities for career growth, training, and a comprehensive benefits package, ensuring that Bistro Cooks are equipped not only to succeed but also to progress professionally within the organization.
The role of Bistro Cook at Belmont Village Senior Living offers a unique opportunity to be part of this dedicated team. As a Bistro Cook, you will operate within a busy on-site bistro that serves freshly prepared meals and beverages to residents. This full-time position involves shifts and days that vary, including weekends and holidays, reflecting the dynamic and evolving needs of the senior living community. This role is crucial to providing high-quality, prompt, and courteous food service that contributes directly to the wellbeing and satisfaction of the residents. The Bistro Cook is expected to carry out multi-functional duties involving food preparation, set-up, service, and clean-up while maintaining the highest standards of food quality and safety.
In this customer-facing role, the Bistro Cook must demonstrate excellent hospitality by engaging with residents, accommodating special dietary requests, and fostering an atmosphere of warmth and care. The ideal candidate will be highly reliable, taking pride in their work while exemplifying a professional, team-oriented, and empathetic approach. This position requires someone who thrives in a physically active and fast-paced environment, capable of meeting the fastidious standards of a senior living community’s dining services. Belmont Village supports its employees with opportunities for career growth, training, and a comprehensive benefits package, ensuring that Bistro Cooks are equipped not only to succeed but also to progress professionally within the organization.
Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent
- minimum of 6 months Line Cook experience in banquet, catering, café, or bistro
- ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- consistent and reliable attendance
- must be able to communicate clearly in verbal and written English
- adherence to company sanitation standards and health department regulations
Job Qualifications
- Must be at least 18 years of age
- high school diploma or equivalent
- professional, pleasant and team oriented attitude
- must be able to communicate clearly in verbal and written English
- minimum of 6 months Line Cook experience in banquet, catering, café, or bistro
- proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods
- ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- consistent and reliable attendance
Job Duties
- Prepare, cook and serve high-quality, fresh food promptly and courteously
- maintain the Bistro’s readiness including flatware, condiments, and beverages
- create decorative food displays
- ensure food quality, freshness and adequate supply throughout the day
- promote resident and guest participation and accommodate special requests
- monitor and manage Bistro supplies and stock levels
- assist with kitchen and restaurant tasks including setup, service and cleanup as needed
- adhere to health department regulations and company sanitation standards
- make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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