BISTRO COOK

Rohnert Park, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

wellness programs

Job Description

Graton Resort & Casino is a premier entertainment destination located in Rohnert Park, California. Known for its luxurious atmosphere and exceptional services, the resort offers guests a comprehensive experience including gaming, dining, and live entertainment. The resort continually strives to redefine hospitality by providing a welcoming and vibrant environment where guests can enjoy top-tier amenities and outstanding customer service. As a prominent player in the hospitality industry, Graton Resort & Casino is committed to fostering a culture of excellence, respect, and teamwork among its employees, reflecting these values in every aspect of their operation. The resort caters to a diverse clientele, ensuring that each visit is memorable and engaging with the highest standard of quality in all departments. This commitment to quality extends deeply into its culinary services, where innovation meets tradition to create exceptional dining experiences.

The Bistro Cook role at Graton Resort & Casino is a critical position within the culinary team, tasked with preparing and presenting dishes that are not only delicious but also visually appealing, maintaining the high standards expected by both the resort and its guests. This full-time role demands creativity, precision, and a solid foundation in culinary techniques to ensure that each dish served meets the resort's premium quality benchmarks. The Bistro Cook works closely with other culinary team members to coordinate meal preparation, uphold sanitation and safety practices, and manage kitchen resources efficiently. The role also emphasizes a strong commitment to hospitality values, promoting a positive team environment and consistent application of company policies. Salary details for this position are competitive and reflective of the skills and dedication required to excel in this fast-paced and dynamic setting. This job offers an excellent opportunity for culinary professionals looking to grow their expertise and contribute to a leading resort known for its culinary excellence and guest satisfaction. Becoming a part of the Graton Resort & Casino team means engaging in a workplace culture that values professional growth, diversity, and collaboration while striving for continuous improvement in the guest experience.

Job Requirements

High school diploma or equivalent
relevant culinary experience or training
ability to work in a fast-paced environment
knowledge of food safety and sanitation protocols
ability to operate kitchen equipment safely
strong attention to detail
good communication skills

Job Qualifications

High school diploma or equivalent
proven experience as a cook in a fast-paced kitchen environment
strong knowledge of cooking techniques and kitchen equipment
ability to follow standardized recipes and presentation standards
excellent communication and teamwork skills
commitment to maintaining food safety and sanitation standards

Job Duties

Redefine hospitality at Graton Resort & Casino while supporting and promoting company values
perform responsibilities in accordance with company standards, policies, and procedures
read, understand, and follow standardized recipes to prepare and cook high-quality dishes to presentation standards
maintain consistency in taste, quality, and appearance across all menu items
follow all food safety, sanitation, and kitchen procedures
keep workstations clean, organized, and properly stocked during service
communicate effectively to coordinate pick-ups with fellow culinary team members