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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Graton Resort & Casino is a premier entertainment destination located in Rohnert Park, California. Known for its luxurious atmosphere and exceptional services, the resort offers guests a comprehensive experience including gaming, dining, and live entertainment. The resort continually strives to redefine hospitality by providing a welcoming and vibrant environment where guests can enjoy top-tier amenities and outstanding customer service. As a prominent player in the hospitality industry, Graton Resort & Casino is committed to fostering a culture of excellence, respect, and teamwork among its employees, reflecting these values in every aspect of their operation. The resort caters to a diverse... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary experience or training
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation protocols
- ability to operate kitchen equipment safely
- strong attention to detail
- good communication skills
Job Qualifications
- High school diploma or equivalent
- proven experience as a cook in a fast-paced kitchen environment
- strong knowledge of cooking techniques and kitchen equipment
- ability to follow standardized recipes and presentation standards
- excellent communication and teamwork skills
- commitment to maintaining food safety and sanitation standards
Job Duties
- Redefine hospitality at Graton Resort & Casino while supporting and promoting company values
- perform responsibilities in accordance with company standards, policies, and procedures
- read, understand, and follow standardized recipes to prepare and cook high-quality dishes to presentation standards
- maintain consistency in taste, quality, and appearance across all menu items
- follow all food safety, sanitation, and kitchen procedures
- keep workstations clean, organized, and properly stocked during service
- communicate effectively to coordinate pick-ups with fellow culinary team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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