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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription benefits
Paid Time Off
401(k)
Job Description
Belmont Village Senior Living is a distinguished company that owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Renowned for its commitment to excellence in senior care, Belmont Village fosters an environment that promotes respect, dignity, and integrity among its residents and staff alike. The company is driven by a team of servant leaders who excel in hands-on, fast-paced, and physically active roles, emphasizing values such as trust, teamwork, ownership, and continuous learning. Belmont Village offers a strong strategic development plan that provides a wide range of opportunities for internal growth and... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent
- must be able to communicate clearly in verbal and written English
- minimum of 6 months line cook experience in banquet, catering, café or bistro
- ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- consistent and reliable attendance is essential
- offers of employment are contingent upon completion of applicable post-offer pre-employment screenings including background check, drug screening, physical examination, and TB testing
Job Qualifications
- High school diploma or equivalent
- minimum of 6 months line cook experience in banquet, catering, café, or bistro
- proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- professional, pleasant and team oriented attitude
- ability to communicate clearly in verbal and written English
Job Duties
- Prepare, cook and serve high-quality, fresh food promptly and courteously
- maintain the Bistro’s readiness including flatware, condiments, and beverages
- create decorative food displays
- ensure food quality, freshness and adequate supply throughout the day
- promote resident and guest participation and accommodate special requests
- monitor and manage Bistro supplies and stock levels
- assist with kitchen and restaurant tasks including setup, service and cleanup as needed
- adhere to health department regulations and company sanitation standards
- make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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