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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health coverage
prescription benefits
Paid Time Off
401(k) savings plan
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a respected and growing operator of luxury senior living communities located across the United States and in Mexico City, Mexico. Known for its commitment to creating vibrant and supportive environments, Belmont Village offers a unique approach to senior care that emphasizes dignity, respect, and individual empowerment. The company prides itself on fostering a culture of servant leadership characterized by trust, teamwork, integrity, and continuous learning. This culture motivates employees to provide exceptional service and to nurture meaningful relationships with residents to improve their quality of life. Belmont Village maintains a strong strategic developmental plan, providing... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum of 6 months Line Cook experience in banquet, catering, café, or bistro
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance
- Successful completion of State and Federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months Line Cook experience in banquet, catering, café, or bistro
- Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance
- Completion of State and Federal criminal background check, drug screen, job related physical and TB test
Job Duties
- Prepare, cook and serve high-quality, fresh food promptly and courteously
- Maintain the Bistro’s readiness including flatware, condiments, and beverages
- Create decorative food displays
- Ensure food quality, freshness and adequate supply throughout the day
- Promote resident and guest participation and accommodate special requests
- Monitor and manage Bistro supplies and stock levels
- Assist with kitchen and restaurant tasks including setup, service and cleanup as needed
- Adhere to health department regulations and company sanitation standards
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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