Job Overview
Compensation
Hourly
Exact $19.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
flexible schedule
Job Description
Graton Resort & Casino is a prominent entertainment destination renowned for its vibrant casino, upscale dining experiences, and lively nightlife. Known for its commitment to exceptional hospitality and guest satisfaction, Graton Resort & Casino offers a dynamic work environment that blends the excitement of gaming with the sophistication of its contemporary restaurant and lounge settings. The establishment prides itself on fostering a culture of professionalism, teamwork, and a dedication to high standards that elevate the guest experience to new heights. As a leader in the hospitality industry, Graton Resort & Casino continuously invests in its team members by providing opportunities for growth, ongoing training, and a supportive workplace where employees can thrive.
The Bistro Busser position at Graton Resort & Casino plays a key role in maintaining the seamless operation and exceptional atmosphere within their Bistro 101 and B-Side Lounge venues. This role involves a dynamic combination of bussing, bar support, and food running duties designed to ensure patrons receive prompt and attentive service throughout their dining and entertainment experience. The Bistro Busser is responsible for upholding the casino's high standards by maintaining cleanliness and organization in the dining and bar areas, anticipating guest needs, and collaborating closely with both service and kitchen teams. This position demands a polished and professional demeanor, excellent communication skills, and the ability to work effectively in a fast-paced, high-volume environment. Employees in this role must be adaptable, capable of multitasking, and dedicated to delivering personalized service that enhances the overall guest experience.
Working shifts may vary between the restaurant and lounge areas, offering a versatile work schedule that includes weekends, holidays, and all shifts, reflecting the 24/7 nature of the casino hospitality business. Compensation for this role is competitive, with a pay rate starting at $19.50 per hour, complemented by the opportunity to be part of a vibrant team committed to redefining hospitality standards. The company also emphasizes adherence to health, safety, and sanitation protocols to safeguard guests and team members alike.
In summary, the Bistro Busser at Graton Resort & Casino is an essential team member who contributes significantly to guest satisfaction and operational excellence. This role offers an exciting opportunity for individuals passionate about hospitality, who thrive in lively environments, and who seek to build a career in a renowned hospitality enterprise. The position not only demands physical stamina and a proactive approach to guest service but also offers a rewarding, fast-paced work experience with professional growth prospects within a thriving resort and casino setting.
The Bistro Busser position at Graton Resort & Casino plays a key role in maintaining the seamless operation and exceptional atmosphere within their Bistro 101 and B-Side Lounge venues. This role involves a dynamic combination of bussing, bar support, and food running duties designed to ensure patrons receive prompt and attentive service throughout their dining and entertainment experience. The Bistro Busser is responsible for upholding the casino's high standards by maintaining cleanliness and organization in the dining and bar areas, anticipating guest needs, and collaborating closely with both service and kitchen teams. This position demands a polished and professional demeanor, excellent communication skills, and the ability to work effectively in a fast-paced, high-volume environment. Employees in this role must be adaptable, capable of multitasking, and dedicated to delivering personalized service that enhances the overall guest experience.
Working shifts may vary between the restaurant and lounge areas, offering a versatile work schedule that includes weekends, holidays, and all shifts, reflecting the 24/7 nature of the casino hospitality business. Compensation for this role is competitive, with a pay rate starting at $19.50 per hour, complemented by the opportunity to be part of a vibrant team committed to redefining hospitality standards. The company also emphasizes adherence to health, safety, and sanitation protocols to safeguard guests and team members alike.
In summary, the Bistro Busser at Graton Resort & Casino is an essential team member who contributes significantly to guest satisfaction and operational excellence. This role offers an exciting opportunity for individuals passionate about hospitality, who thrive in lively environments, and who seek to build a career in a renowned hospitality enterprise. The position not only demands physical stamina and a proactive approach to guest service but also offers a rewarding, fast-paced work experience with professional growth prospects within a thriving resort and casino setting.
Job Requirements
- High school diploma or equivalent
- At least one year of relevant work experience in dining or hospitality
- Effective communication skills in English
- Must be at least 18 years old
- Responsible Beverage Service State Certification or willingness to obtain
- California Food Handler Certification or willingness to obtain
- Ability to handle flexible work hours including nights, weekends, and holidays
Job Qualifications
- Ability to communicate effectively in written and verbal English
- One year of experience in gourmet, contemporary dining, high-volume restaurants, cocktail lounges, or nightclubs
- Must be at least 18 years old
- Possess or obtain Responsible Beverage Service State Certification
- Possess or obtain California Food Handler Certification
- Ability to work flexible schedules including weekends and holidays
Job Duties
- Maintain professionalism and support company values
- Perform duties according to company standards, policies, and procedures
- Maintain in-depth menu knowledge to confidently explain and recommend offerings
- Deliver food and beverages promptly with correct order and presentation
- Clear tables and bar areas of dirty dishes and glassware
- Provide attentive and friendly service throughout the dining experience
- Keep work areas organized and clean including dining room, bar, and service stations
- Anticipate guest needs and resolve concerns promptly
- Communicate effectively with kitchen staff to ensure smooth service
- Adhere to all health, safety, and sanitation guidelines
- Assist with setting up and breaking down dining areas as needed
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
