Job Overview
Compensation
Hourly
Range $12.00 - $17.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
Employee assistance program
Job Description
Graton Resort & Casino is a premier entertainment destination that offers a unique blend of luxury, gaming, dining, and nightlife experiences. Situated in Northern California, the resort is well-known for its vibrant atmosphere, exceptional service, and world-class amenities that attract guests from around the region and beyond. The establishment prides itself on redefining hospitality standards by fostering an environment where guests feel welcomed and valued. Its diverse offerings include a casino floor equipped with the latest gaming technology, award-winning restaurants, lively nightclubs, and lounges, all designed to create memorable experiences for visitors. The resort employs a dedicated team that embodies professionalism, passion, and commitment to exceptional guest service.
The Bistro Busser role at Graton Resort & Casino is an essential part of the dining and nightlife experience within its contemporary restaurant and lounge settings. This multifaceted position involves bussing duties combined with bar support and food running responsibilities. The Bistro Busser will operate primarily in Bistro 101, B-Side Lounge, or both venues, each known for their casual yet contemporary ambiance that caters to diverse clientele. The individual holding this position is expected to maintain a polished and professional demeanor, anticipating guest needs proactively while working seamlessly with both the bar and service teams. Their role is central to upholding the venue's high standards of service excellence. Key responsibilities include delivering food and beverages promptly and accurately, clearing tables and bars efficiently, and ensuring that the overall dining environment remains clean, organized, and inviting. Additionally, the Bistro Busser will assist in setting up and breaking down the dining area as needed. The position demands an articulate communicator capable of engaging with guests to explain menu offerings confidently and to make informed recommendations. Knowledge of health, safety, and sanitation standards is paramount to ensure a safe and compliant workspace. Due to the dynamic nature of the hospitality environment, the Bistro Busser must be adaptable, capable of handling a flexible schedule including weekends and holidays. Physical stamina and dexterity are essential, as the job involves standing, walking, lifting, and carrying for extended periods. This role is ideal for candidates who thrive in fast-paced, guest-centered settings and seek to be part of a team that takes pride in delivering outstanding hospitality experiences. The employment type is hourly, and compensation aligns with industry standards for similar roles in the hospitality and casino service sector.
The Bistro Busser role at Graton Resort & Casino is an essential part of the dining and nightlife experience within its contemporary restaurant and lounge settings. This multifaceted position involves bussing duties combined with bar support and food running responsibilities. The Bistro Busser will operate primarily in Bistro 101, B-Side Lounge, or both venues, each known for their casual yet contemporary ambiance that caters to diverse clientele. The individual holding this position is expected to maintain a polished and professional demeanor, anticipating guest needs proactively while working seamlessly with both the bar and service teams. Their role is central to upholding the venue's high standards of service excellence. Key responsibilities include delivering food and beverages promptly and accurately, clearing tables and bars efficiently, and ensuring that the overall dining environment remains clean, organized, and inviting. Additionally, the Bistro Busser will assist in setting up and breaking down the dining area as needed. The position demands an articulate communicator capable of engaging with guests to explain menu offerings confidently and to make informed recommendations. Knowledge of health, safety, and sanitation standards is paramount to ensure a safe and compliant workspace. Due to the dynamic nature of the hospitality environment, the Bistro Busser must be adaptable, capable of handling a flexible schedule including weekends and holidays. Physical stamina and dexterity are essential, as the job involves standing, walking, lifting, and carrying for extended periods. This role is ideal for candidates who thrive in fast-paced, guest-centered settings and seek to be part of a team that takes pride in delivering outstanding hospitality experiences. The employment type is hourly, and compensation aligns with industry standards for similar roles in the hospitality and casino service sector.
Job Requirements
- Ability to communicate effectively with guests, team members and management in both written and verbal form
- must be able to speak, read, and write fluently in English
- one year of experience in gourmet, contemporary dining, high-volume restaurants, and cocktail lounges or nightclubs
- must be at least 18 years of age
- must possess or obtain a Responsible Beverage Service State Certification
- must possess or obtain a California Food Handler Certification
- ability to handle a flexible work schedule, working weekends, holidays and all shifts
Job Qualifications
- High school diploma or equivalent
- one year of experience in gourmet, contemporary dining or high-volume restaurants, cocktail lounges, or nightclubs
- ability to communicate effectively in English both verbally and in writing
- possession or ability to obtain Responsible Beverage Service State Certification
- possession or ability to obtain California Food Handler Certification
- strong customer service skills
- ability to work flexibly including weekends and holidays
Job Duties
- Perform bussing duties including clearing and resetting tables
- provide bar support by ensuring cleanliness and assisting bartenders
- run food orders promptly and accurately from kitchen to guests
- maintain an organized and clean work area including dining room and back bar
- communicate effectively with kitchen and service teams to ensure smooth operations
- anticipate and address guest needs promptly
- adhere to all health, safety, and sanitation standards
Job Criteria
Experience
No experience required
Job Location
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