Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Courtyard Loma Linda is a reputable hospitality establishment known for its commitment to delivering exceptional guest experiences through quality service and a welcoming atmosphere. As part of the renowned Marriott brand, The Courtyard Loma Linda offers guests a comfortable and hospitable environment with excellent dining and lodging services. The hotel prides itself on its 'Wings of Excellence' philosophy, which emphasizes service excellence, attention to detail, and creating memorable moments for every guest. This commitment has positioned The Courtyard Loma Linda as a preferred destination for business travelers, tourists, and local visitors seeking both comfort and service that exceeds expectations.
The role of Bistro Attendant at The Courtyard Loma Linda is central to the guest dining experience. This position is designed for individuals passionate about hospitality and who can deliver attentive, efficient, and professional service in a friendly and dynamic restaurant or lounge setting. The Bistro Attendant represents the heart of the dining service team by ensuring every guest interaction is welcoming, responsive, and leaves a lasting positive impression.
In this role, the Bistro Attendant is responsible for providing a personalized and memorable dining experience, starting from the moment guests are greeted, to offering suitable menu recommendations, taking accurate food and beverage orders, and delivering these items with care and professionalism. The Bistro Attendant plays a key role in maintaining a pleasant dining atmosphere by checking back with guests to ensure satisfaction and professionally managing any special requests or complaints.
Operational duties include maintaining cleanliness and organization of tables, service stations, and dining areas. The Bistro Attendant also handles payment processing, adhering strictly to cash handling procedures, and ensuring that all service complies with the hotel's and regulatory standards, including alcohol and food service laws. Collaboration with the kitchen and bar staff is essential to coordinate timely and accurate order delivery, contributing to smooth restaurant operations.
Moreover, this position requires adherence to the hotel's grooming and appearance standards, reflecting the brand's professional image. For those interested in expanding their skill set, there is an opportunity to take additional hours working in bartending or cooking positions, offering career growth and variety within the hospitality department.
The position typically involves varied shift schedules, including evenings, weekends, and holidays, accommodating the dynamic nature of the hospitality industry and ensuring excellent service coverage.
Overall, the Bistro Attendant role at The Courtyard Loma Linda is ideal for individuals who thrive in a fast-paced environment, enjoy guest interaction, and are committed to upholding the highest standards of hospitality. This role offers a chance to be part of a team recognized for its dedication to service excellence and to build a rewarding career within a respected hotel brand.
The role of Bistro Attendant at The Courtyard Loma Linda is central to the guest dining experience. This position is designed for individuals passionate about hospitality and who can deliver attentive, efficient, and professional service in a friendly and dynamic restaurant or lounge setting. The Bistro Attendant represents the heart of the dining service team by ensuring every guest interaction is welcoming, responsive, and leaves a lasting positive impression.
In this role, the Bistro Attendant is responsible for providing a personalized and memorable dining experience, starting from the moment guests are greeted, to offering suitable menu recommendations, taking accurate food and beverage orders, and delivering these items with care and professionalism. The Bistro Attendant plays a key role in maintaining a pleasant dining atmosphere by checking back with guests to ensure satisfaction and professionally managing any special requests or complaints.
Operational duties include maintaining cleanliness and organization of tables, service stations, and dining areas. The Bistro Attendant also handles payment processing, adhering strictly to cash handling procedures, and ensuring that all service complies with the hotel's and regulatory standards, including alcohol and food service laws. Collaboration with the kitchen and bar staff is essential to coordinate timely and accurate order delivery, contributing to smooth restaurant operations.
Moreover, this position requires adherence to the hotel's grooming and appearance standards, reflecting the brand's professional image. For those interested in expanding their skill set, there is an opportunity to take additional hours working in bartending or cooking positions, offering career growth and variety within the hospitality department.
The position typically involves varied shift schedules, including evenings, weekends, and holidays, accommodating the dynamic nature of the hospitality industry and ensuring excellent service coverage.
Overall, the Bistro Attendant role at The Courtyard Loma Linda is ideal for individuals who thrive in a fast-paced environment, enjoy guest interaction, and are committed to upholding the highest standards of hospitality. This role offers a chance to be part of a team recognized for its dedication to service excellence and to build a rewarding career within a respected hotel brand.
Job Requirements
- Must meet local age requirements for alcohol service where applicable
- must be available for varied shifts including evenings, weekends, and holidays
- ability to stand and walk for long periods and lift up to 25 pounds
Job Qualifications
- Previous bistro experience is preferred
- excellent interpersonal and communication skills
- strong attention to detail and ability to multitask
- must meet local age requirements for alcohol service where applicable
- must be available for varied shifts including evenings, weekends, and holidays
- ability to stand and walk for long periods and lift up to 25 pounds
Job Duties
- Greet guests promptly and provide menu recommendations when appropriate
- take accurate food and beverage orders and deliver items efficiently
- check back with guests to ensure satisfaction and handle special requests or complaints professionally
- promote daily specials, beverages, and upsell opportunities
- maintain cleanliness and organization of tables, service stations, and dining areas
- process payments accurately and follow cash handling procedures
- collaborate with kitchen and bar staff to ensure timely and accurate order delivery
- comply with all alcohol and food service regulations
- adherence to the hotel's grooming and appearance standards
- opportunity for additional hours in bartending or the cook position if interested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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