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Bistro Attendant

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $14.25
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Work Schedule

Flexible
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Benefits

Competitive wages
hotel discounts
comprehensive training
Career development opportunities
Employee assistance program
flexible scheduling
Paid Time Off

Job Description

Courtyard by Marriott Houston Rice University is a distinguished hotel situated in the vibrant city of Houston, Texas. This hotel is part of the globally recognized Marriott brand, renowned for its quality service, guest satisfaction, and professional development opportunities. Located strategically between the Houston Medical Center and Downtown Houston, the Courtyard offers more than just comfortable accommodations; it provides a dynamic and enriching environment for both guests and employees. The hotel’s proximity to major attractions like NRG Park, the Museum District, and upscale restaurants makes it a preferred destination for travelers, including those visiting world-class medical facilities such as M.D. Anderson. This location offers a unique mix of professional and cultural experiences, ensuring that both guests and staff enjoy access to everything Houston has to offer. Courtyard by Marriott Houston Rice University prides itself on fostering a supportive, team-oriented workplace while delivering exceptional service, a factor that earned them the coveted 2021 TripAdvisor Travelers' Choice Award. Working at this hotel comes with many benefits, including competitive wages, hotel discounts, access to comprehensive training programs, and career growth within Marriott’s expansive network. The hotel emphasizes a culture of excellence, diversity, and opportunity, making it an excellent choice for anyone looking to build a long-term career in hospitality.

The role of Full-Time Hotel Restaurant Attendant at the Courtyard Bistro offers an exciting and fulfilling opportunity to join this prestigious hotel team. This position is central to enhancing guests’ dining experiences within the hotel’s signature bistro, where quality service meets hospitality. As a Full-Time Hotel Restaurant Attendant, you will engage directly with diverse guests, providing friendly, professional service while ensuring order accuracy and timely delivery of meals and beverages. This role includes serving as a server, barista, and cook, making it a multifaceted position ideal for candidates who enjoy a fast-paced, team-driven environment. Employees in this role benefit from flexible scheduling that accommodates breakfast, dinner, and evening service hours, perfect for maintaining a healthy work-life balance. The position is carefully designed to help attendants develop a broad range of skills—from customer service and sales to culinary techniques and time management. Additionally, employees enjoy exclusive discounts on hotel stays, food, and beverages, as well as access to employee assistance programs and professional training courses. This role places attendants at the heart of one of Houston’s most exciting neighborhoods, allowing them to be part of a vibrant community and an award-winning team. Joining the Courtyard Bistro means becoming a valued contributor to Marriott’s legacy of hospitality excellence while boosting one’s own career in a meaningful and engaging way.

Job Requirements

  • High school diploma or equivalent GED certification
  • Prior experience in food service advantageous
  • Experience with guest satisfaction and service
  • Ability to manage time effectively in fast-paced environment
  • Excellent interpersonal and team collaboration skills
  • Flexibility to work weekends and holidays
  • Basic proficiency with POS systems
  • Knowledge of food safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent GED certification
  • Prior experience in food service preferred
  • Demonstrated focus on guest satisfaction
  • Excellent multitasking and organizational skills
  • Strong communication and teamwork abilities
  • Basic math skills and experience with point-of-sale systems
  • Culinary knowledge and food safety best practices

Job Duties

  • Provide friendly and approachable customer service
  • Handle guest concerns and complaints professionally and efficiently
  • Accurately take and deliver orders ensuring correct items at the right time
  • Maintain clean and organized dining spaces according to brand standards
  • Manage multiple tables or tasks simultaneously with strong organizational skills
  • Upsell menu items, beverages, and promotions to enhance guest satisfaction and drive revenue
  • Collaborate effectively with colleagues, kitchen staff, and management to ensure seamless service

Job Criteria

Experience

No experience required


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