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Job Overview
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Free Food
free uniforms
Job Description
The hiring establishment is a dynamic and customer-focused food and beverage service provider, known for delivering exceptional dining experiences in a welcoming and professional environment. As a cornerstone of hospitality, the establishment prioritizes quality service, cleanliness, and guest satisfaction, ensuring every visitor enjoys their time whether dining in or seeking a quick bite. This company operates with a strong team ethos, emphasizing collaboration, attention to detail, and adherence to safety and quality standards.
The role available is for a Bistro Server, a critical position that blends customer service with food and beverage preparation duties. The Bistro Server is responsible fo... Show More
The role available is for a Bistro Server, a critical position that blends customer service with food and beverage preparation duties. The Bistro Server is responsible fo... Show More
Job Requirements
- Follow all company safety and security policies and procedures
- report accidents, injuries, and unsafe conditions to management
- complete safety training and certifications
- maintain clean and professional uniform and personal appearance
- maintain confidentiality of proprietary information
- protect company assets
- welcome and acknowledge all guests according to company standards
- anticipate and address guest service needs
- assist individuals with disabilities
- thank guests with genuine appreciation
- communicate clearly and professionally with others
- develop and maintain positive working relationships
- support team goals
- adhere to quality expectations and standards
- move, lift, carry, push, pull, and place objects under 10 pounds without assistance
- stand, sit, or walk for extended periods
- perform other reasonable job duties as assigned
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- basic math skills for cash handling
- strong communication and interpersonal skills
- ability to multitask effectively
- knowledge of food safety and hygiene practices
- ability to work flexible schedules including weekends and holidays
Job Duties
- Complete opening and closing duties including setting up necessary supplies and tools
- clean all equipment and areas
- lock equipment doors
- set up stock and maintain work areas
- take orders from customers and input orders into the point of sales system
- obtain payment and provide change
- communicate meal requirements, allergies, dietary needs, and special requests to the kitchen
- prepare food, coffee, beverages, and alcohol
- prepare ingredients for cooking including portioning and chopping
- cook food according to recipes and quality standards
- process all orders and collect payments
- assist in food and beverage areas including bussing and cleaning tables
- deliver food to guests
- clean food and beverage prep areas and lobby areas
- count bank at end of shift
- complete cashier reports
- resolve discrepancies
- drop off receipts
- and secure bank
Job Location
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