Bistro AM Server

Job Overview

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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedule
Free Food
free uniforms

Job Description

The hiring establishment is a dynamic and customer-focused food and beverage service provider, known for delivering exceptional dining experiences in a welcoming and professional environment. As a cornerstone of hospitality, the establishment prioritizes quality service, cleanliness, and guest satisfaction, ensuring every visitor enjoys their time whether dining in or seeking a quick bite. This company operates with a strong team ethos, emphasizing collaboration, attention to detail, and adherence to safety and quality standards.

The role available is for a Bistro Server, a critical position that blends customer service with food and beverage preparation duties. The Bistro Server is responsible for maintaining the smooth operation of the bistro area by completing opening and closing tasks, which includes setting up supplies, cleaning equipment, and securing the work areas. This role requires direct interaction with guests through taking and processing orders, managing payments, and ensuring that all dietary restrictions and special requests are communicated accurately to the kitchen staff. Beyond customer interaction, the server also assists with the preparation of food and beverages, including coffee and alcoholic drinks, ensuring all items meet established quality and presentation standards. The position demands multitasking abilities, including stock management, sanitation of food prep and dining areas, and support in bussing and resetting tables.

This full-time or part-time position offers a flexible work schedule, making it suitable for individuals looking to balance work with other commitments. Candidates stepping into this role will benefit from employee discounts, free food and snacks during shifts, and complimentary uniforms to maintain a professional appearance. The job is suited for individuals with excellent communication skills, a customer-first attitude, and the ability to work efficiently in a team-oriented environment while following company safety and hygiene policies strictly.

Additionally, servers are expected to handle cash management duties with precision, including counting bank at the end of shifts and completing required reports. Maintaining high levels of cleanliness, recognizing and responding to guests' service needs, and fostering positive relationships with colleagues are essential aspects of the role. The company values staff who uphold confidentiality, protect company assets, and contribute positively to the workplace culture. Interested applicants or those seeking more information about the role and work environment are encouraged to contact the company representatives directly by phone.

Job Requirements

  • Follow all company safety and security policies and procedures
  • report accidents, injuries, and unsafe conditions to management
  • complete safety training and certifications
  • maintain clean and professional uniform and personal appearance
  • maintain confidentiality of proprietary information
  • protect company assets
  • welcome and acknowledge all guests according to company standards
  • anticipate and address guest service needs
  • assist individuals with disabilities
  • thank guests with genuine appreciation
  • communicate clearly and professionally with others
  • develop and maintain positive working relationships
  • support team goals
  • adhere to quality expectations and standards
  • move, lift, carry, push, pull, and place objects under 10 pounds without assistance
  • stand, sit, or walk for extended periods
  • perform other reasonable job duties as assigned

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • basic math skills for cash handling
  • strong communication and interpersonal skills
  • ability to multitask effectively
  • knowledge of food safety and hygiene practices
  • ability to work flexible schedules including weekends and holidays

Job Duties

  • Complete opening and closing duties including setting up necessary supplies and tools
  • clean all equipment and areas
  • lock equipment doors
  • set up stock and maintain work areas
  • take orders from customers and input orders into the point of sales system
  • obtain payment and provide change
  • communicate meal requirements, allergies, dietary needs, and special requests to the kitchen
  • prepare food, coffee, beverages, and alcohol
  • prepare ingredients for cooking including portioning and chopping
  • cook food according to recipes and quality standards
  • process all orders and collect payments
  • assist in food and beverage areas including bussing and cleaning tables
  • deliver food to guests
  • clean food and beverage prep areas and lobby areas
  • count bank at end of shift
  • complete cashier reports
  • resolve discrepancies
  • drop off receipts
  • and secure bank

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