Binion's Steakhouse Host/Hostess (Horseshoe Bossier) Part-Time
Job Overview
Compensation
Hourly
Range $14.50 - $19.75
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
uniform provided
Job Description
Binion's Steakhouse is a distinguished dining establishment known for its classic American steakhouse experience combined with exceptional customer service and a welcoming atmosphere. Located in a vibrant area, Binion's Steakhouse has built a reputation for serving premium quality steaks, an extensive menu that caters to diverse tastes, and maintaining a warm, hospitable environment where guests feel valued and appreciated. As a popular destination for both locals and visitors, the steakhouse emphasizes professionalism, excellence, and teamwork among its staff to uphold its high standards and guest satisfaction.
The Host/Hostess role at Binion's Steakhouse is essential in ensuring guests receive an outstanding first impression and seamless seating experience. This position involves greeting guests with a friendly demeanor, managing seating arrangements efficiently, and maintaining cleanliness and order in the dining area. The ideal candidate will have outstanding communication skills and the ability to engage with guests in a professional and courteous manner, fostering a positive ambiance from the moment guests enter the establishment.
This role requires the ability to work independently while also collaborating effectively with the team, demonstrating flexibility with shifts and days worked. The Host/Hostess is responsible not only for seating guests but also for attending to customer inquiries, ensuring any concerns are addressed promptly, and contributing to the overall smooth operation of the steakhouse. Additional physical requirements include the ability to lift items up to 50 pounds, maneuver around the station for the duration of the shift, and perform various cleaning duties to maintain the environment's high standards.
Candidates must be at least 18 years old, possess a minimum of three months of guest contact experience, and have or be able to obtain a Bossier ABO Card and Responsible Vendor Certification. This opportunity is suited for individuals who enjoy interacting with people, can maintain a composed and friendly attitude under pressure, and take pride in being part of a dynamic team in a fast-paced hospitality setting. Working at Binion's Steakhouse offers a chance to develop valuable skills in customer service and hospitality within a well-established and respected steakhouse that values its employees and promotes a supportive work culture.
The Host/Hostess role at Binion's Steakhouse is essential in ensuring guests receive an outstanding first impression and seamless seating experience. This position involves greeting guests with a friendly demeanor, managing seating arrangements efficiently, and maintaining cleanliness and order in the dining area. The ideal candidate will have outstanding communication skills and the ability to engage with guests in a professional and courteous manner, fostering a positive ambiance from the moment guests enter the establishment.
This role requires the ability to work independently while also collaborating effectively with the team, demonstrating flexibility with shifts and days worked. The Host/Hostess is responsible not only for seating guests but also for attending to customer inquiries, ensuring any concerns are addressed promptly, and contributing to the overall smooth operation of the steakhouse. Additional physical requirements include the ability to lift items up to 50 pounds, maneuver around the station for the duration of the shift, and perform various cleaning duties to maintain the environment's high standards.
Candidates must be at least 18 years old, possess a minimum of three months of guest contact experience, and have or be able to obtain a Bossier ABO Card and Responsible Vendor Certification. This opportunity is suited for individuals who enjoy interacting with people, can maintain a composed and friendly attitude under pressure, and take pride in being part of a dynamic team in a fast-paced hospitality setting. Working at Binion's Steakhouse offers a chance to develop valuable skills in customer service and hospitality within a well-established and respected steakhouse that values its employees and promotes a supportive work culture.
Job Requirements
- Must be 18 years of age
- must have at least three months previous guest contact experience
- must be able to obtain Bossier ABO Card and Responsible Vendor Certification
- must possess excellent customer service and communication skills
- must be able to initiate and engage in conversation in a professional and friendly manner
- must be able to work independently with little supervision
- must be able to work any day of the week and any shift
- must be able to get along with co-workers and work as a team
- must be able to read, write, speak and understand English
- must be able to lift up to 50 pounds, as well as bend, pull, and carry stock to refrigerator and cabinets
- must be able to use hand motion when cleaning and wiping counters
- must possess the manual dexterity to complete required side work
- must be able to listen and respond to visual and aural cues
- must present a well-groomed appearance
- must be able to work inside and maneuver throughout assigned station during entire shift
- must be able to tolerate areas containing secondhand smoke, high noise levels, bright lights, and dust
Job Qualifications
- Must be 18 years of age
- must have at least three months previous guest contact experience
- must be able to obtain Bossier ABO Card and Responsible Vendor Certification
- must possess excellent customer service and communication skills
- must be able to initiate and engage in conversation in a professional and friendly manner
- must be able to work independently with little supervision
- must be able to work any day of the week and any shift
- must be able to get along with co-workers and work as a team
- must be able to read, write, speak and understand English
Job Duties
- Provides quick and friendly service to all customers
- greets and seats guests in restaurant
- cleans Steakhouse areas as needed including countertops, sinks, display shelves, tables, storage areas, and lounge areas at assigned station
- handles and solves any concerns and questions customers may have
- performs all side work and stocking of supplies at assigned station
- meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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