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Binion's Steakhouse Host/Hostess (Horseshoe Bossier) Part-Time

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off

Job Description

Caesars Entertainment is a globally renowned entertainment and hospitality company known for its casino resorts, luxurious hotels, and exceptional dining experiences. With a commitment to creating extraordinary moments for guests, Caesars has become a leading name in the industry by offering immersive, inspiring, and connected environments. Their corporate culture emphasizes values such as innovation, collaboration, and outstanding service, all driven by the company's mission to "Create the Extraordinary." The company also champions social responsibility through its People Planet Play framework, focusing on economic growth, team member well-being, and community engagement.

Within Caesars Entertainment, Binion’s Steakhouse stands as a distinguished dining venue, celebrated for its high-quality steaks and refined atmosphere. The Steakhouse hosts a vibrant team dedicated to delivering excellent guest experiences through attentive and friendly service. The position of Host/Hostess at Binion’s Steakhouse is a vital frontline role responsible for greeting and seating guests promptly and courteously while maintaining the dining area’s cleanliness and operational readiness. This role offers an excellent opportunity for individuals passionate about hospitality and customer service to contribute to a premier steakhouse's success.

The Binion’s Steakhouse Host/Hostess position requires energetic individuals who excel at creating welcoming and positive first impressions. The role involves managing guest flow, addressing customer questions or concerns effectively, and ensuring the dining environment meets high standards of cleanliness and organization. Those hired must be capable of multitasking and working independently while also collaborating well with team members. It is essential for candidates to be adaptable to shifts across any day of the week, demonstrating reliability and a solid work ethic.

This is an hourly position suited for candidates who meet the minimum age requirement of 18 years and possess prior guest service experience. The job includes requirements such as obtaining a Bossier ABO Card and Responsible Vendor Certification, which demonstrate compliance with local regulations and company standards. The successful Host/Hostess will play a key role in exemplifying Caesars Entertainment’s brand values of teamwork, service excellence, and creating a connected guest experience. Overall, this position is designed for enthusiastic, customer-focused individuals aiming to be part of a dynamic hospitality team where they can grow and develop their career.

Job Requirements

  • Must be able to lift up to 50 pounds, as well as bend, pull, and carry stock to refrigerator and cabinets
  • Must be able to use hand motion when cleaning and wiping counters
  • Must possess the manual dexterity to complete required side work
  • Must be able to listen and respond to visual and aural cues
  • Must present a well-groomed appearance
  • Must be able to work inside and maneuver throughout assigned station during entire shift
  • Must be able to tolerate areas containing secondhand smoke, high noise levels, bright lights, and dust

Job Qualifications

  • Must be 18 years of age
  • Must have at least three months previous guest contact experience
  • Must be able to obtain Bossier ABO Card and Responsible Vendor Certification
  • Must possess excellent customer service and communication skills
  • Must be able to initiate and engage in conversation in a professional and friendly manner
  • Must be able to work independently, with little supervision
  • Must be able to work any day of the week and any shift
  • Must be able to get along with co-workers and work as a team
  • Must be able to read, write, speak and understand English

Job Duties

  • Provides quick and friendly service to all customers
  • Greets and seats guests in restaurant
  • Cleans Steakhouse areas as needed including counter tops, sinks, display shelves, tables, storage areas, and lounge areas at assigned station
  • Handles and solves any concerns and questions customers may have
  • Performs all side work and stocking of supplies at assigned station
  • Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies

Job Criteria

Experience

Entry Level (1-2 years)


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