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Job Overview
Compensation
Hourly
Range $14.00 - $18.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
Binion's Steakhouse is a well-established restaurant known for delivering quality dining experiences with a focus on steak and diverse menu options. The steakhouse combines traditional culinary techniques with a commitment to excellent customer service and a welcoming atmosphere. Proudly serving a loyal customer base, Binion's Steakhouse emphasizes food preparation standards, kitchen cleanliness, and timely service. As a key part of the foodservice industry, the steakhouse adheres to health and safety regulations and prides itself on maintaining a professional kitchen environment where all team members contribute to the restaurant's overall success.
The role of a Cook at Binion's Steakhouse ... Show More
The role of a Cook at Binion's Steakhouse ... Show More
Job Requirements
- Must be able to work inside a kitchen and on a fry line during most of shift
- Must be able to lift up to 100 pounds
- Must be able to push and pull carts weighing up to 300 pounds
- Must possess coordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs, etc
- Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area
- Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders
- Must be able to respond to visual and aural cues
- Must present a well-groomed appearance
- Must be able to maneuver around all areas of the kitchen
- Must be able to tolerate areas with extreme hot and cold temperatures
Job Qualifications
- Six months prior experience as a cook or cooks' helper
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Local health department sanitation certificate
- Must be able to read, write, speak and understand English
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manager
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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