Bilingual Restaurant General Manager

Hesperia, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,400.00 - $76,400.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Ojos Locos is a vibrant and dynamic restaurant chain known for its lively atmosphere, great food, and exceptional service. The establishment prides itself on delivering a memorable dining experience that reflects the brand's unique cultural roots and energetic spirit. With multiple locations across the country, Ojos Locos focuses on creating a welcoming environment where guests can enjoy high-quality Mexican cuisine, refreshing beverages, and sports entertainment. The company values teamwork, innovation, and dedication to maintaining high standards in all aspects of restaurant operations. Ojos Locos is committed to equal employment opportunities and fosters an inclusive workplace that embraces diversity in race,...

Job Requirements

3-4 years of previous restaurant manager experience
2-4 years high volume bar restaurant experience
liquor license certification
food manager certificate
ability to effectively communicate in English and Spanish
availability to work during holidays nights and weekends with increased hours during peak times

Job Qualifications

3-4 years of previous restaurant manager experience
2-4 years high volume bar restaurant experience
ability to effectively communicate in English and Spanish
liquor license certification
food manager certificate

Job Duties

Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor
responsible for ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
enforce sanitary practices for food handling general cleanliness and maintenance of federal state and local laws
maintain a professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
manages assistant managers kitchen managers and all hourly employees is responsible for the overall direction coordination and evaluation of these positions
develop employees by providing ongoing feedback and establishing performant expectations
handles the administrative tasks in daily operations which may include but not limited to include daily decision making scheduling planning while upholding standards product quality and customer relations
establish proper security procedures are in place along with a safe environment for staff and guest to reduce the risk of injury and accidents complete incident reports promptly if a guest or employee is injured
ensure an outstanding dining experience by regulating presentation service respond to complaints and great atmosphere for all guests develop ways to cultivate a regular customer pool
properly operate the POS system make changes contact IT if they have issues and or troubleshoot the system when necessary