Bilingual Restaurant Assistant Manager

Laredo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.50 - $21.25

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Life insurance

Job Description

Ojos Locos is a vibrant and dynamic restaurant chain known for its lively atmosphere and authentic Mexican cuisine. As a leading establishment in the hospitality industry, Ojos Locos focuses heavily on delivering outstanding guest experiences through high-quality food and exceptional service. The company prides itself on maintaining a warm and welcoming environment where both guests and employees feel valued and respected. With multiple locations, Ojos Locos has become a favorite destination for those seeking a fun dining experience paired with delicious food and refreshing beverages.

The role of Assistant Manager at Ojos Locos is a pivotal position responsible for...

Job Requirements

liquor license certification is mandatory
food manager certificate required
availability to work during holidays nights and weekends with increased hours during peak times

Job Qualifications

3-4 years of previous restaurant manager experience
2-4 years high volume bar restaurant experience
ability to effectively communicate in English and Spanish

Job Duties

Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor
responsible for ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
enforce sanitary practices for food handling general cleanliness and maintenance of federal state and local laws
responsible for ensuring consistent high quality of food preparation
maintain a professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
ensure proper security procedures are in place to protect employees guests and company
manage shifts which include daily decision making scheduling planning while upholding standards product quality
ensure positive guest service in all areas respond to complaints taking all appropriate actions to turn dissatisfied guests into return customers
investigate and resolve complaints concerning food quality