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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Ojos Locos is a vibrant and energetic restaurant chain known for its authentic Mexican cuisine and lively atmosphere. Catering to a broad demographic that appreciates both the traditional and contemporary aspects of Mexican culture, Ojos Locos offers a unique dining experience highlighted by flavorful dishes, a robust selection of beverages, and engaging entertainment. The company prides itself on fostering a welcoming environment for guests while emphasizing exceptional customer service, quality food preparation, and an energetic workplace culture for its employees. As part of its commitment to excellence, Ojos Locos maintains high standards in food safety, hygiene, and ethical business practices.... Show More
Job Requirements
- Minimum of 3-4 years of restaurant management experience
- 2-4 years of experience in a high-volume restaurant or bar setting
- mandatory liquor license
- food manager certification
- fluency in English and Spanish
- availability to work during holidays, nights, and weekends with flexibility during peak times
- ability to stand for 10-12 hours a day
- capability to perform tasks including walking, reaching, and lifting up to 50 pounds
- willingness to work in a loud environment with exposure to moving mechanical parts, chemicals, and varying weather conditions
Job Qualifications
- Minimum of 3-4 years of restaurant management experience
- 2-4 years of experience in a high-volume restaurant or bar setting
- mandatory liquor license and food manager certification
- fluency in English and Spanish
- availability to work during holidays, nights, and weekends with flexibility during peak times
Job Duties
- Adhere to company standards to enhance sales and reduce costs related to food, beverage, supplies, utilities, and labor
- complete all financial and personnel-related administrative duties accurately and timely, in accordance with company policies
- enforce hygiene practices for food handling and maintain compliance with all federal, state, and local regulations
- ensure high-quality food preparation and presentation
- maintain a professional restaurant image, including cleanliness and staff appearance
- implement security protocols to protect guests, employees, and company assets
- manage shifts, making daily decisions and planning while upholding high standards
- ensure exceptional guest service
- handle complaints effectively to convert dissatisfied guests into repeat customers
- investigate and resolve any food quality complaints
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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