Beverage Warehouse Supervisor- Event Day - PPG Paints Arena - Suites

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a mission rooted in service and united by purpose, Aramark is dedicated to making a positive impact for its employees, partners, communities, and the planet. The company fosters a culture of diversity and inclusion, embracing equal employment opportunities and ensuring all employees are free to participate in every aspect of the organization without discrimination. Aramark's commitment to career development, passion, and professional growth makes it an engaging and rewarding place to work for individuals seeking meaningful and fulfilling employment. Aramark encourages team members to challenge themselves, grow their talents, and feel a genuine sense of belonging in a supportive workplace environment.

The Food Service Worker role at Aramark is an exciting opportunity for individuals who are enthusiastic about food service and customer interaction. In this position, you will assist with food preparation, meal portioning, and serving customers with a welcoming and positive attitude. You will learn on the job under the guidance of a manager and become an integral part of a team that values organization, accountability, and a focus on quality service. This position is designed for team players who thrive in dynamic environments, enjoy connecting with people, and want to develop valuable skills in food service operations.

As a Food Service Worker, your tasks will cover various aspects of food preparation including leading and assisting in the preparation of food items, coordinating station setups, and ensuring food quality through proper portion control and temperature monitoring. You will engage directly with customers, managing their requests and feedback while maintaining a courteous and friendly demeanor. The role also involves maintaining cleanliness and sanitation standards in all workstations, equipment, and utensils to guarantee food safety and compliance with health regulations. Furthermore, you will take part in safety observations and support cross-training efforts to enhance operational flexibility.

Aramark offers an environment where dedication to doing what it takes to get the job done is recognized and valued. Employees benefit from ongoing training and the potential to advance into new roles and responsibilities within the company. As the food service industry continues to evolve, the sky is the limit for what you can achieve with Aramark, fueled by your passion and commitment to excellence. Whether working in concessions, catering, or special events, Aramark empowers you to take pride in your work and contribute meaningfully to the customer experience. This role provides a solid foundation for a career in food service or hospitality, with ample opportunities for gaining new skills and leadership abilities while making a positive impact every day.

Job Requirements

High school diploma or equivalent
Serve safe certification
Prior experience in food service preferred
Ability to lift and carry heavy items frequently
Ability to work in hot, noisy, and busy kitchen environments
Strong communication and customer service skills
Ability to follow instructions accurately
Willingness to work flexible hours including weekends and holidays

Job Qualifications

Great customer service and interpersonal skills
Strong leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food service experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
Ensures that all work areas and serving utensils are cleaned and sanitized
Responsible for accurate disposal of waste from the service line
Transfers supplies and equipment between storage and work areas by hand or by cart
Assist with daily safety observations and report safety hazards discovered in the location to management immediately
Cross-train in areas as the need arises
Able to work in concessions, catering, and special events required by your manager
Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
Completion of any task requested by a supervisor or member of the Aramark management team
Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
Request support from utility workers for sanitation issues of the line as needed