Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee wellness programs
Job Description
San Manuel is one of the largest private employers in the Inland Empire, operating a premier casino and resort that offers an exciting and dynamic work environment. The establishment prides itself on delivering exceptional entertainment, dining, and hospitality experiences to visitors from all around. Known for its commitment to growth, employee well-being, and community involvement, San Manuel provides a stable and rewarding workplace for individuals seeking a career in the hospitality industry. The environment is a fast-paced, climate-controlled casino and resort setting where employees work together to provide the highest level of service to guests and ensure smooth operational flow. San Manuel supports professional development and offers opportunities to those who demonstrate dedication, skill, and teamwork.
The Beverage Utility Clerk role at San Manuel is an essential support position within the Food and Beverage department, tasked with maintaining beverage self-serve stations, beverage cart fill stations, portable bar equipment, and bar storage areas. The position operates under the direction of the Supervisor Beverage and is vital to ensuring that beverage areas are clean, orderly, and fully stocked for efficient service operations. This role requires a keen attention to detail and the ability to multitask during high-demand periods in a busy casino-resort atmosphere.
Responsibilities include servicing and restocking beverage stations with coffee, sodas, juices, and other necessary supplies, ensuring all areas present a clean and organized appearance. The Beverage Utility Clerk also manages the portable bars and storage areas, maintaining proper cleanliness and organization consistent with San Manuel standards. Additional responsibilities involve setting up and breaking down special function beverage stations and escorting beverage vendors through authorized back-of-house areas.
Candidates must demonstrate strong communication skills in English and basic mathematical abilities to perform daily tasks with accuracy. Effective guest interaction, team communication, and maintaining calm efficiency during busy periods are crucial skills for success in this position. Compliance with licensing and certification requirements such as the Food Handler’s Card and TIPS certification is mandatory. The position also requires the physical ability to lift up to 40 pounds occasionally, work flexible hours including evenings, weekends, and holidays, and engage in repetitive physical motions common within the role’s duties.
San Manuel offers a supportive workplace that values neatness, professionalism, and adherence to safety protocols, including reasonable accommodations where necessary. This role is ideal for individuals seeking to advance their careers in the hospitality industry while contributing to a premier casino and resort experience. Join San Manuel’s team to be part of an organization that values its employees, offers job stability, and encourages professional growth.
The Beverage Utility Clerk role at San Manuel is an essential support position within the Food and Beverage department, tasked with maintaining beverage self-serve stations, beverage cart fill stations, portable bar equipment, and bar storage areas. The position operates under the direction of the Supervisor Beverage and is vital to ensuring that beverage areas are clean, orderly, and fully stocked for efficient service operations. This role requires a keen attention to detail and the ability to multitask during high-demand periods in a busy casino-resort atmosphere.
Responsibilities include servicing and restocking beverage stations with coffee, sodas, juices, and other necessary supplies, ensuring all areas present a clean and organized appearance. The Beverage Utility Clerk also manages the portable bars and storage areas, maintaining proper cleanliness and organization consistent with San Manuel standards. Additional responsibilities involve setting up and breaking down special function beverage stations and escorting beverage vendors through authorized back-of-house areas.
Candidates must demonstrate strong communication skills in English and basic mathematical abilities to perform daily tasks with accuracy. Effective guest interaction, team communication, and maintaining calm efficiency during busy periods are crucial skills for success in this position. Compliance with licensing and certification requirements such as the Food Handler’s Card and TIPS certification is mandatory. The position also requires the physical ability to lift up to 40 pounds occasionally, work flexible hours including evenings, weekends, and holidays, and engage in repetitive physical motions common within the role’s duties.
San Manuel offers a supportive workplace that values neatness, professionalism, and adherence to safety protocols, including reasonable accommodations where necessary. This role is ideal for individuals seeking to advance their careers in the hospitality industry while contributing to a premier casino and resort experience. Join San Manuel’s team to be part of an organization that values its employees, offers job stability, and encourages professional growth.
Job Requirements
- High school diploma or GED
- minimum three months related experience and/or training preferred
- minimum age of 21 years
- ability to read, write, and communicate in English
- able to perform basic mathematical operations
- maintain friendly and efficient service
- communicate clearly
- work well under pressure
- obtain and maintain Food Handler's Card
- obtain and maintain TIPS certification
- may be required to obtain a gaming license
- no driving responsibilities
- ability to work evening, weekend, and holiday shifts
- able to lift up to 40 pounds occasionally
- must present neat and well-groomed appearance
- able to perform physical activities such as balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions
- able to hear conversational levels in person and over telephone
- able to speak clearly in person, in meetings and over telephone
- visual acuity sufficient for job tasks
- mobility to move safely in office environment
- endurance to sit, walk, and stand for extended periods
- able to work in a climate-controlled casino and resort setting
- able to work in a fast-paced, high-demand environment
- may be exposed to fumes or airborne particles including secondhand smoke
Job Qualifications
- High school diploma or GED
- minimum three months of related experience or training preferred
- ability to read, write, and communicate in English
- ability to perform simple mathematical operations
- friendly and efficient guest service skills
- clear and effective communication skills
- ability to remain calm and efficient under pressure
Job Duties
- Service beverage self-serve stations and keep them well-stocked and clean
- fill beverage carts with coffee, sodas, juices, and condiments
- set up, service, and break down special function beverage stations
- maintain cleanliness and organization of portable bars and bar storage areas
- clean bar light fixtures, ceiling tiles, air vents, walk-in refrigerators, and garbage cans
- escort beverage vendors through authorized back-of-house areas
- perform additional duties to support efficient operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
