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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
Professional Development
flexible scheduling
Employee Discounts
Safe working environment
Job Description
Legends Global is a holistic agency specializing in delivering comprehensive solutions for legendary brands across various industries. With a strong emphasis on a 360-degree service solution, Legends Global integrates its Global Planning, Global Sales, and Hospitality service divisions to ensure success across six key verticals: professional sports, collegiate, attractions, entertainment, international markets, and conventions. The company’s reputation is deeply rooted in its intellectual property — its people — who bring extensive expertise in sales, sponsorships, analytics, valuation, hospitality, and operations. With over 300 years of combined experience here, the team is passionate about creating innovative solutions tailored to their diverse... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage supervision preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Knowledge of state and local beverage laws and regulations
- Ability to train others on responsible alcohol service
- Proven leadership abilities
- Excellent organizational skills
- Ability to multitask effectively
- Attention to detail
- Ability to handle stressful situations calmly and professionally
- Ability to maintain personal hygiene and grooming standards
- Basic computer skills
- Ability to communicate in English
Job Qualifications
- Ability to work long hours and flexible shifts including mornings, nights, weekends, and holidays
- College degree preferred
- Food and beverage and/or restaurant experience preferred
- Must maintain personal hygiene and a well-groomed appearance standards
- Ability to work independently or in a team setting to set up and execute an event
- Willingness and drive to exceed guest expectations
- Ability to effectively listen and take direction from management
- Must have excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Must be punctual and dependable
- Ability to make quick and accurate decisions
- Strong organizational skills
- Ability to delegate duties when necessary
- Ability to remain calm and maintain a positive attitude in stressful situations
- Ability to perform effectively under pressure while maintaining professionalism
- Ability to read, speak, and write English to interact with staff and guests
Job Duties
- Direct all activities of the beverage department
- Conduct monthly inventory to ensure that all alcoholic beverages are accounted for
- Coordinate the movement of beverages and equipment per restaurant and catering operations
- Provide overall operational and financial responsibility of beverage outlets
- Maintain the highest standards of beverage quality, service, and marketing to maximize profits through excellent customer service
- Coordinate with the Purchasing Manager regarding beverage orders
- Develop and implement drink menu offerings
- Monitor beverage inventory and pricing on a daily basis in response to restaurant bar menu changes
- Develop and institute beverage training programs for food and beverage team members
- Conduct training on state and local beverage laws and regulations including responsible alcohol service
- Provide a safe and reliable environment for customers and employees
- Demonstrate a strong drive to deliver exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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