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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
training programs
inclusive workplace
Career development opportunities
Team-oriented environment
safety training
Equal opportunity employer
Job Description
Legends Global is a premier partner known for delivering premium services to the world’s greatest live events, venues, and brands across the globe. Operating within a network that encompasses 450 venues worldwide and hosting over 20,000 events entertaining 165 million guests annually, Legends Global brings unmatched expertise and an integrated service model to the live events and venue management industry. Their comprehensive approach covers feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. The company prides itself on its culture, which values respect, ambitious thinking, collaboration, and bold action, creating an inclusive workplace where employees... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in supervisory or leadership roles in food and beverage or hospitality sectors preferred
- must be able to attain required alcohol and food safety certifications
- ability to work flexible hours including nights, weekends, and holidays
- must be at least 18 years old
- ability to stand for long periods and perform physical tasks
- strong communication and interpersonal skills
- ability to manage multiple tasks under pressure
- commitment to following legal and company policies
- physical capability to lift and maneuver up to 50 lbs
Job Qualifications
- ability to attain required alcohol and food safety certifications prior to working events
- availability to work non-traditional hours including nights, weekends, and holidays
- must be at least 18 years of age
- dedication to delivering excellent customer service and hospitality
- strong attention to detail
- ability to demonstrate flexibility and adapt quickly to changes
- ability to be self-motivated and work independently as well as in a team
- ability to work in a fast-paced environment
- ability to lift, move, and maneuver up to 50 lbs
Job Duties
- Coordinate with kitchen staff and other functional areas on timing and production of service
- ensure service requirements of each stand are fulfilled
- manage and train staff before events
- manage inventories, order supplies, and receive orders
- account for and reconcile point-of-sale systems and revenues
- conduct pre-shift meetings with staff to reinforce training and provide updates
- supervise staff to ensure compliance with laws, transaction policies, and uniforms
- practice safe work habits and complete safety training
- maintain a pleasant and collaborative attitude with customers, co-workers, and management
- adhere to company policies
- complete other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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