Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
training programs
inclusive workplace
Career development opportunities
Team-oriented environment
safety training
Equal opportunity employer
Job Description
Legends Global is a premier partner known for delivering premium services to the world’s greatest live events, venues, and brands across the globe. Operating within a network that encompasses 450 venues worldwide and hosting over 20,000 events entertaining 165 million guests annually, Legends Global brings unmatched expertise and an integrated service model to the live events and venue management industry. Their comprehensive approach covers feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. The company prides itself on its culture, which values respect, ambitious thinking, collaboration, and bold action, creating an inclusive workplace where employees can be authentic, make an impact, and develop their careers. Winning is emphasized as a daily practice at Legends Global, achieved through teamwork and unified effort.
The opportunity to join Legends Global as a Beverage Supervisor comes with the opening of the new Highmark Stadium, the future home of the Buffalo Bills for the 2026 NFL season. This stadium represents the largest construction project in Western New York’s history and is equipped with state-of-the-art technology that enhances the fan experience. This role is designed for those who thrive in a fast-paced, energetic environment, typically associated with live stadium events. The Beverage Supervisor will be instrumental in overseeing service operations within their assigned area, guaranteeing guest satisfaction by enforcing state, local, and company policies, while providing leadership and support to their team.
The Beverage Supervisor’s responsibilities include coordinating with kitchen staff and other departments to time and produce services efficiently, ensuring that all service requirements at beverage stands are met, and managing staff training and performance before events. Inventory management, order processing, and point-of-sale reconciliation are key operational duties, coupled with conducting pre-shift meetings to reinforce training, communicate updates, and gather staff feedback. Supervising the staff to comply with legal regulations, such as alcohol sales and transaction policies including ID checks, is essential. The role also demands adherence to uniform and safety policies to maintain a professional and secure working environment.
The position requires the ability to work non-traditional hours including nights, weekends, and holidays, reflecting the nature of live sports and entertainment events. Physical demands are significant, with frequent standing, walking, bending, and ability to lift or maneuver up to 50 pounds. Exposure to loud noises, flashing lights, and extreme weather conditions is expected.
This role offers a competitive starting wage of $20 per hour, commensurate with experience, and is an excellent opportunity for individuals dedicated to customer service, hospitality, and teamwork to grow within a leading global company in the live event industry.
The opportunity to join Legends Global as a Beverage Supervisor comes with the opening of the new Highmark Stadium, the future home of the Buffalo Bills for the 2026 NFL season. This stadium represents the largest construction project in Western New York’s history and is equipped with state-of-the-art technology that enhances the fan experience. This role is designed for those who thrive in a fast-paced, energetic environment, typically associated with live stadium events. The Beverage Supervisor will be instrumental in overseeing service operations within their assigned area, guaranteeing guest satisfaction by enforcing state, local, and company policies, while providing leadership and support to their team.
The Beverage Supervisor’s responsibilities include coordinating with kitchen staff and other departments to time and produce services efficiently, ensuring that all service requirements at beverage stands are met, and managing staff training and performance before events. Inventory management, order processing, and point-of-sale reconciliation are key operational duties, coupled with conducting pre-shift meetings to reinforce training, communicate updates, and gather staff feedback. Supervising the staff to comply with legal regulations, such as alcohol sales and transaction policies including ID checks, is essential. The role also demands adherence to uniform and safety policies to maintain a professional and secure working environment.
The position requires the ability to work non-traditional hours including nights, weekends, and holidays, reflecting the nature of live sports and entertainment events. Physical demands are significant, with frequent standing, walking, bending, and ability to lift or maneuver up to 50 pounds. Exposure to loud noises, flashing lights, and extreme weather conditions is expected.
This role offers a competitive starting wage of $20 per hour, commensurate with experience, and is an excellent opportunity for individuals dedicated to customer service, hospitality, and teamwork to grow within a leading global company in the live event industry.
Job Requirements
- high school diploma or equivalent preferred
- prior experience in supervisory or leadership roles in food and beverage or hospitality sectors preferred
- must be able to attain required alcohol and food safety certifications
- ability to work flexible hours including nights, weekends, and holidays
- must be at least 18 years old
- ability to stand for long periods and perform physical tasks
- strong communication and interpersonal skills
- ability to manage multiple tasks under pressure
- commitment to following legal and company policies
- physical capability to lift and maneuver up to 50 lbs
Job Qualifications
- ability to attain required alcohol and food safety certifications prior to working events
- availability to work non-traditional hours including nights, weekends, and holidays
- must be at least 18 years of age
- dedication to delivering excellent customer service and hospitality
- strong attention to detail
- ability to demonstrate flexibility and adapt quickly to changes
- ability to be self-motivated and work independently as well as in a team
- ability to work in a fast-paced environment
- ability to lift, move, and maneuver up to 50 lbs
Job Duties
- Coordinate with kitchen staff and other functional areas on timing and production of service
- ensure service requirements of each stand are fulfilled
- manage and train staff before events
- manage inventories, order supplies, and receive orders
- account for and reconcile point-of-sale systems and revenues
- conduct pre-shift meetings with staff to reinforce training and provide updates
- supervise staff to ensure compliance with laws, transaction policies, and uniforms
- practice safe work habits and complete safety training
- maintain a pleasant and collaborative attitude with customers, co-workers, and management
- adhere to company policies
- complete other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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