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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Career development programs
Diversity and inclusion initiatives
Supportive team environment
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, operating in 15 different countries and serving millions of customers daily. The company is committed to delivering high-quality services while fostering positive outcomes for its employees, collaborators, communities, and the planet. Aramark prides itself on upholding principles of diversity, equity, and inclusion within the workplace, ensuring equal employment opportunities for all. It values the development and empowerment of its workforce, offering various pathways for professional growth and career advancement across multiple sectors, ranging from entry-level roles to managerial positions.
As a full-time Beverage Specialist at Aramark, ... Show More
As a full-time Beverage Specialist at Aramark, ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or food service roles
- Ability to handle cash transactions accurately
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear Personal Protective Equipment when required
- Must obtain Food Handling Certification as per regulations
- Strong communication skills in English
- Commitment to following safety and sanitation procedures
- Availability for full-time work
Job Qualifications
- Experience in customer service roles is preferred
- Experience handling cash transactions is beneficial
- Barista experience is preferred but not required
- Basic math skills and accurate counting ability
- Ability to work independently with minimal supervision
- Proficient English reading and communication skills
- Ability to follow recipes and preparation guidelines
- Food Handling Certification is required
- Adherence to designated attire standards
Job Duties
- Process financial transactions using register/POS system
- Greet and assist clients while anticipating their needs
- Adhere to brand guidelines for beverage preparation and presentation
- Prepare and serve food items according to establishment standards
- Organize and reconcile cash register, accurately complete cashier slips, and deposit funds
- Maintain cleanliness and organization of the coffee bar and work areas
- Sanitize equipment to ensure a hygienic environment
- Stock beverage coolers, snacks, and supply necessary serving items
- Follow food and drink preparation health and safety regulations
- Comply with management instructions for additional responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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