Beverage Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $15.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Equal opportunity employer

Job Description

HRI Hospitality is a distinguished company known for its unique approach to hotel ownership and management, dedicated to revitalizing historic properties and developing new build projects that become vibrant hubs within their urban communities. With a rich history of restoring properties to their former glory, HRI Hospitality blends tradition with innovation, creating spaces that resonate authenticity and charm while meeting modern standards of comfort and luxury. The company’s portfolio includes a wide array of brands situated in exciting and dynamic locations, making it a premier destination for hospitality professionals eager to grow their careers. At HRI Hospitality, the commitment goes beyond providing accommodation; it’s about creating unforgettable experiences for guests through warm welcomes and exceptional service.

The Beverage Server role within HRI Hospitality's Food & Beverage department offers an exciting opportunity to join a passionate team dedicated to delivering high-quality customer service in a fast-paced environment. Reporting directly to the Assistant F&B Manager or F&B Manager, this position requires no supervisory responsibilities but plays a crucial role in the overall guest experience. The Beverage Server is responsible for greeting guests, taking and delivering drink orders promptly, and ensuring that all beverages are served safely and efficiently. This position demands strong communication skills, a good knowledge of beer, wine, spirits, and basic cocktail preparation, and the ability to multitask under pressure. Experience with POS systems and cash handling enhances the candidate’s ability to manage transactions accurately.

In this role, the Beverage Server is integral in maintaining the cleanliness and organization of service areas and stations, restocking supplies, and assisting bartenders with simple beverage preparations. The server is also expected to adhere strictly to responsible alcohol service policies and age verification laws, ensuring a safe and enjoyable environment for all patrons. Attention to detail, professionalism in handling guest concerns, and a solid understanding of sanitation and safety policies are essential to succeed in this role. HRI Hospitality values employees who share a passion for hospitality and a commitment to creating an exceptional guest experience, making the Beverage Server position an ideal opportunity for individuals looking to develop their careers within a supportive and dynamic company.

Job Requirements

  • High school diploma or equivalent preferred
  • previous restaurant, bar, or hospitality serving experience preferred
  • experience with POS systems and cash handling a plus
  • strong customer service and communication skills
  • ability to carry trays and serve beverages safely and efficiently
  • knowledge of beer, wine, spirits, and basic cocktail preparation preferred
  • ability to multitask and work in a fast-paced environment
  • understanding of responsible alcohol service and age verification laws
  • ability to stand and walk for extended periods and lift up to 25-30 lbs

Job Qualifications

  • High school diploma or equivalent preferred
  • previous restaurant, bar, or hospitality serving experience preferred
  • experience with POS systems and cash handling a plus
  • strong customer service and communication skills
  • knowledge of beer, wine, spirits, and basic cocktail preparation preferred
  • ability to carry trays and serve beverages safely and efficiently
  • ability to multitask and work in a fast-paced environment
  • understanding of responsible alcohol service and age verification laws
  • ability to stand and walk for extended periods and lift up to 25-30 lbs

Job Duties

  • Greet guests, take drink orders, and deliver beverages promptly
  • provide menu knowledge and make recommendations based on guest preferences
  • open tabs, process payments, and handle cash/credit transactions accurately
  • monitor guest alcohol consumption and follow responsible service guidelines
  • maintain cleanliness and organization of service areas, tables, and stations
  • restock glassware, garnishes, service trays, and beverage supplies as needed
  • assist bartenders with preparing garnishes or simple beverage items when required
  • handle guest concerns professionally and notify management of issues as needed
  • follow all sanitation, safety, and company policies
  • perform additional duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


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