Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $33,189.48 - $39,197.52
Benefits
inclusive workplace culture
forward-looking career opportunities
Employee Discounts
comprehensive training
Supportive team environment
Job Description
Station Casinos is a prominent hospitality enterprise rooted in the inclusive spirit and visionary leadership of Frank Fertitta Jr. The company is renowned for its dedication to excellence and commitment to creating welcoming, community-focused destinations for locals and visitors alike. One of its notable properties, Durango, embodies this ethos by providing a friendly and luxurious environment where guests can relax, feel at home, and enjoy exceptional amenities and services. Durango is positioned as a premier luxury destination within the casino and entertainment industry, offering a blend of high-class hospitality, engaging entertainment, and vibrant social spaces designed to create memorable experiences... Show More
Job Requirements
- Must be 21 years old or older
- ability to push or pull a cart and/or operate a pallet jack with or without assistance
- ability to stand for long periods of time, bend, and reach to a height of 6 feet with or without assistance
- able to obtain all necessary work cards
Job Qualifications
- Ability to push or pull a cart and/or operate a pallet jack with or without assistance
- ability to stand for long periods of time, bend, and reach to a height of 6 feet with or without assistance
- must be 21 and able to obtain all necessary work cards
Job Duties
- Maintaining the cleanliness of glass washer, ice machine, margarita machine, pouring guns and holders, and drip trays
- cleaning all coolers, as well as the back bar, front bar surfaces, and display areas
- cleaning and wiping all display bottles, Point of Sale displays and any other items on surfaces in view of the internal or external guest
- maintaining cleanliness of the stock in the pump/soda room, sweep and mop floors, remove trash, ensuring that area is well stocked and notify manager when orders must be placed
- maintaining a well-stocked bar including condiments, beer, wine, liquor, ice and other related products
Job Location
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