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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
We are a vibrant and customer-focused restaurant dedicated to providing an outstanding dining experience complemented by an exceptional beverage selection. Our establishment takes pride in creating a welcoming atmosphere where guests can enjoy quality drinks and excellent service. As a cornerstone of hospitality, we strive to maintain a high standard of operational excellence, incorporating innovative drink offerings and attentive customer care. Our passionate team values collaboration, professionalism, and a commitment to delivering memorable experiences to every patron who walks through our doors.
Join our dynamic team as a Beverage Operations Manager! This pivotal role is designed for a motivat... Show More
Join our dynamic team as a Beverage Operations Manager! This pivotal role is designed for a motivat... Show More
Job Requirements
- High school diploma or GED
- Minimum of 3 years of restaurant experience with prior management experience in both front and back of house
- Proven leadership and management abilities
- Strong communication skills and an ability to follow directions carefully
- Aptitude for motivating employees and maintaining a collaborative team environment
- Ability to remain calm and tactful in challenging situations
- Adhere to uniform and appearance standards
- Complete ongoing certifications and training, including food handler and alcohol dispensing certifications
- Knowledgeable about beer, wine, and spirits, with a focus on driving sales through guest cultivation and retention
- Ability to stand for extended periods
- Ability to lift heavy items
- Ability to maintain a brisk pace while ensuring quality service
Job Qualifications
- High school diploma or GED
- Minimum of 3 years of restaurant experience with prior management experience in both front and back of house
- Proven leadership and management abilities
- Strong communication skills and an ability to follow directions carefully
- Aptitude for motivating employees and maintaining a collaborative team environment
- Ability to remain calm and tactful in challenging situations
- Knowledgeable about beer, wine, and spirits, with a focus on driving sales through guest cultivation and retention
Job Duties
- Deliver consistent, high-quality beverages to customers
- Manage inventory effectively to maintain adequate stock levels
- Create an inviting atmosphere that maximizes customer satisfaction
- Address and resolve customer complaints with efficiency
- Regularly assess product quality and seek out new vendor opportunities
- Train and supervise bar staff to ensure product knowledge and adherence to policies
- Maintain cleanliness and compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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