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Beverage Operations Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

We are a vibrant and customer-focused restaurant dedicated to providing an outstanding dining experience complemented by an exceptional beverage selection. Our establishment takes pride in creating a welcoming atmosphere where guests can enjoy quality drinks and excellent service. As a cornerstone of hospitality, we strive to maintain a high standard of operational excellence, incorporating innovative drink offerings and attentive customer care. Our passionate team values collaboration, professionalism, and a commitment to delivering memorable experiences to every patron who walks through our doors.

Join our dynamic team as a Beverage Operations Manager! This pivotal role is designed for a motivated leader who will spearhead the daily operations of our bar. The successful candidate will be responsible for ensuring guests receive top-notch service along with exceptional drink offerings. Your leadership will be essential in managing bar staff effectively, maintaining accurate inventory levels, and driving customer satisfaction while strictly adhering to all alcohol regulations and cost control measures. This position not only requires overseeing the operational facets but also involves fostering a positive work environment through training, mentorship, and excellent team communication. You will be tasked with creating an inviting atmosphere that maximizes customer satisfaction and enhances our restaurant's positive image.

This role demands an individual with strong leadership and communication skills, the ability to operate efficiently under pressure, and a deep passion for delivering outstanding service in a fast-paced environment. Responsibilities include managing inventory, controlling operational costs, implementing waste reduction strategies, and maintaining health and safety compliance. You will be expected to monitor and enforce safety protocols such as ServSafe and OSHA standards, ensuring a safe working and serving environment for staff and guests alike. Additionally, building and maintaining relationships with vendors for timely and cost-effective deliveries will be part of your duties. You will also play a key role in financial oversight tasks including cash handling and deposit management.

The Beverage Operations Manager will also handle the daily opening and closing procedures, staff scheduling, and shift management to guarantee smooth bar operations and exceptional customer experiences. If you are a proactive, resourceful, and customer-oriented individual who thrives in leadership roles within the restaurant industry, your expertise will be highly valued here. This is an excellent opportunity to grow your career in hospitality management while contributing to our restaurant's continued success and reputation for excellence.

Job Requirements

  • High school diploma or GED
  • Minimum of 3 years of restaurant experience with prior management experience in both front and back of house
  • Proven leadership and management abilities
  • Strong communication skills and an ability to follow directions carefully
  • Aptitude for motivating employees and maintaining a collaborative team environment
  • Ability to remain calm and tactful in challenging situations
  • Adhere to uniform and appearance standards
  • Complete ongoing certifications and training, including food handler and alcohol dispensing certifications
  • Knowledgeable about beer, wine, and spirits, with a focus on driving sales through guest cultivation and retention
  • Ability to stand for extended periods
  • Ability to lift heavy items
  • Ability to maintain a brisk pace while ensuring quality service

Job Qualifications

  • High school diploma or GED
  • Minimum of 3 years of restaurant experience with prior management experience in both front and back of house
  • Proven leadership and management abilities
  • Strong communication skills and an ability to follow directions carefully
  • Aptitude for motivating employees and maintaining a collaborative team environment
  • Ability to remain calm and tactful in challenging situations
  • Knowledgeable about beer, wine, and spirits, with a focus on driving sales through guest cultivation and retention

Job Duties

  • Deliver consistent, high-quality beverages to customers
  • Manage inventory effectively to maintain adequate stock levels
  • Create an inviting atmosphere that maximizes customer satisfaction
  • Address and resolve customer complaints with efficiency
  • Regularly assess product quality and seek out new vendor opportunities
  • Train and supervise bar staff to ensure product knowledge and adherence to policies
  • Maintain cleanliness and compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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