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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
performance bonuses
flexible scheduling
Job Description
Our company is a thriving establishment in the hospitality industry, specializing in delivering exceptional restaurant and bar experiences. As a well-established venue known for its dedication to high customer satisfaction and quality service, we pride ourselves on fostering a dynamic and professional environment where both guests and employees can thrive. Our team is committed to excellence, offering a welcoming atmosphere that highlights outstanding beverage and dining options. We aim to create memorable experiences with every visit, ensuring that every guest feels valued and well-cared for.
Join our team as a Beverage Operations Manager, a pivotal role responsible for the seamle... Show More
Join our team as a Beverage Operations Manager, a pivotal role responsible for the seamle... Show More
Job Requirements
- High school diploma or GED
- minimum of 3 years of restaurant experience with prior management experience in both front and back of house
- proven leadership and management abilities
- strong communication skills and an ability to follow directions carefully
- aptitude for motivating employees and maintaining a collaborative team environment
- ability to remain calm and tactful in challenging situations
- adhere to uniform and appearance standards
- complete ongoing certifications and training including food handler and alcohol dispensing certifications
- knowledgeable about beer wine and spirits with a focus on driving sales through guest cultivation and retention
- physically able to stand for extended periods lift heavy items and maintain a brisk pace while ensuring quality service
Job Qualifications
- High school diploma or GED
- minimum of 3 years of restaurant experience with prior management experience in both front and back of house
- proven leadership and management abilities
- strong communication skills and an ability to follow directions carefully
- aptitude for motivating employees and maintaining a collaborative team environment
- ability to remain calm and tactful in challenging situations
- adhere to uniform and appearance standards
- complete ongoing certifications and training including food handler and alcohol dispensing certifications
- knowledgeable about beer wine and spirits with a focus on driving sales through guest cultivation and retention
Job Duties
- Deliver consistent high-quality beverages to customers
- manage inventory effectively to maintain adequate stock levels
- create an inviting atmosphere that maximizes customer satisfaction
- address and resolve customer complaints with efficiency
- regularly assess product quality and seek out new vendor opportunities
- train and supervise bar staff to ensure product knowledge and adherence to policies
- maintain cleanliness and compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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