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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our establishment is an acclaimed restaurant that prides itself on delivering exceptional dining experiences with an emphasis on quality food, outstanding service, and a welcoming atmosphere. Known for a vibrant social environment, the restaurant combines a lively bar scene with excellent culinary offerings, making it a favorite spot for locals and tourists alike. As a business, we are committed to maintaining high standards in all areas, from beverage preparation to customer interaction, ensuring every guest feels valued and leaves with a memorable experience. We seek to uphold a culture that fosters teamwork, professional growth, and operational excellence while continuously striving... Show More
Job Requirements
- High school diploma or GED
- Minimum of 3 years of restaurant experience with prior management experience in both front and back of house
- Proven leadership and management abilities
- Strong communication skills and an ability to follow directions carefully
- Aptitude for motivating employees and maintaining a collaborative team environment
- Ability to remain calm and tactful in challenging situations
- Adhere to uniform and appearance standards
- Complete ongoing certifications and training, including food handler and alcohol dispensing certifications
- Knowledgeable about beer, wine, and spirits, with a focus on driving sales through guest cultivation and retention
Job Qualifications
- High school diploma or GED
- Minimum of 3 years of restaurant experience with prior management experience in both front and back of house
- Proven leadership and management abilities
- Strong communication skills and an ability to follow directions carefully
- Aptitude for motivating employees and maintaining a collaborative team environment
- Ability to remain calm and tactful in challenging situations
- Knowledgeable about beer, wine, and spirits, with a focus on driving sales through guest cultivation and retention
Job Duties
- Deliver consistent, high-quality beverages to customers
- Manage inventory effectively to maintain adequate stock levels
- Create an inviting atmosphere that maximizes customer satisfaction
- Address and resolve customer complaints with efficiency
- Regularly assess product quality and seek out new vendor opportunities
- Train and supervise bar staff to ensure product knowledge and adherence to policies
- Maintain cleanliness and compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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